Managed the division’s Ammunition Holding Area (AHA) with over $2 million dollars of munitions with 100% accountability.- Installation Management: Demonstrates knowledge and ability to supervise or manage an installation's ammunition supply, transportation, demilitarization, production, and/or maintenance capability in the establishment of methods, procedures, and controls to accomplish the installation's ammunition mission. This includes establishing priorities, allocating resources, forecasting and/or accomplishing workload requirements, and property control. - Distribution Facility Planning/Work Standards: Effectively develops requirements for ammunition distribution and facilities operations, utilizing distribution facilities planning and operations work standards, principles of storage techniques, and transportation criteria. - Production Control: Demonstrates knowledge of ammunition production control techniques in planning, cost estimating, scheduling, special tooling, start-up cost, break even analysis, line of balance, economical production quantity determinations, learning curve applications, and expediting the use of personnel, materiel, facilities, and equipment for the accomplishment of ammunition production, maintenance, and/or demilitarization operations. - Facilities, Tools, and Test Equipment Requirements: Applies knowledge of the policies, regulations, requirements, and techniques to determine the need for production, maintenance, and demilitarization facilities to include tools, ammunition peculiar equipment, robotic and/or test equipment required. - Inventory Accounting: Demonstrates knowledge of the process of inventory accounting, including physical inventory; reconciliation; location survey; location record audit; and the accurate processing of receipts, issues, adjustments, loans, etc. to maintain the integrity of the accountable record.

Received and delivered customer orders for high volume delivery area ensuring timely delivery of food products. - Collected money from customers, made change, and recorded transactions on customer receipts.- Informed regular customers of new products or services and price changes.- Listened to and resolved customers' complaints regarding products. - Recorded delivery information on daily sales or delivery record.- Arranged merchandise and sales promotion displays or issue sales promotion materials to customers.- Maintained food-dispensing equipment and cleaned inside of machines that dispensed beverages.

Followed relevant safety regulations and state laws governing vehicle operation and ensure that passengers follow safety regulations.- Tested vehicle equipment, such as lights, brakes, horns, or windshield wipers, to ensure proper operation.- Arranged to pick up particular customers or groups on a regular schedule.- Provided passengers with assistance entering and exiting vehicles and help them with any luggage.- Notified dispatchers or company mechanics of vehicle problems.- Completed accident reports when necessary.- Communicated with dispatchers by radio, telephone, or computer to exchange information and receive requests for passenger service.- Performed routine vehicle maintenance, such as regulating tire pressure and adding gasoline, oil, and water.- Picked up passengers at prearranged locations, at taxi stands, or by cruising streets in high traffic areas.- Recorded name, date, and taxi identification information on trip sheets, along with trip information, such as time and place of pickup and drop-off, and total fee.- Performed minor vehicle repairs, such as cleaning spark plugs, or take vehicles to mechanics for servicing.- Vacuumed and cleaned interiors and washed and polished exteriors of automobiles.- Determined fares based on trip distances and times, using taximeters and fee schedules, and announced fares to passengers.