Duane Hobart Email & Phone Number

Ludington, Michigan

I am responsible for planning and directing food preparation, managing kitchen staff, executing in-house and food purchasing requisitions, training and scheduling, expediting and managing the line, upholding ServSafe sanitation standards, and quality and cost control. I am also responsible for menu development, future food aspects for the restaurant.

I am the second in command, below the Executive Chef. I lead other kitchen workers, remain organized and professional, and report vital information to the Executive Chef. If there are times when the Executive Chef is unable to work, I assume all responsibilities normally assigned to the Executive Chef. I am responsible for the planning and directing food.

Greater Grand Rapids, Michigan Area

My current position at Amway Grand Plaza Hotel is Lead Line Cook II in GP Sports Restaurant. I am responsibility for running all line cook operations. I call out all in tickets into the POS system to fellow employees, and in charge of all responsibilities and duties for the middle/protein station. I am completely trained in all other stations on the line..

This position at Amway Grand Plaza Hotel is Interning Manager for GP Sports, Lumber Baron Bar, and Garden Court Lounge. I am responisble for the day-to-day operations in efficiently running all three venues. Tasks that involve managing staff, forecasting, payroll, ordering and requistioning, inventory management, and most importantly pleasing our guests to.

Greater Grand Rapids, Michigan Area

I was fully trained line cook at TGI Fridays. I caught on quickly, and immediately was completely trained on all stations. My duties included station management, inventory management, sanitation, executing all prep items, and cook to order items on each station to high standards.

I performed all the duties and responsibilities required to run the food and beverage department on property. My responsibilities include supervising the line, stocking and sanitation the line, and food and beverage orderings. I executed itineraries for weddings and events going on property as well.

I started out as a line cook, and worked my way up to head cook under kitchen manager. As line cook, I was responsible for my assigned area. The prepping, stocking, and cleaning of line. I learned all stations in a month or two. From pizza & calzone line, pasta station, grill area, and appetizer/salads station. When Le Riv opened upstairs I headed the.

As cashier, I was responsible for greeting customers, scanning and lifting items, operating and know functioning of cash register, operating bottle machine, and responsible of knowing closing procedures. As deli cashier, I was responsible for greeting customer, knowing and operating the deli facility. With duties such as weighting many items, operating a.

I was responsible for operating the vehicle after and before the wash. My duties as tech were to put vehicles into auto-wash and operate the machine. After vehicle went through wash, the duties were tovacuum and clean out the vehicles according to what package they purchased. Silver, gold, or platinum packages were available with many other to purchase.

My responsibility was to greet the customer, offer and sell wash packages that our company presented, collect money/check/etc from customer, guided vehicles to car wash operation and executed pre-wash standards, then operated auto-wash machine and set cars through. At the end of the night or day, I would calculate the sales and bookings for time there.

I performed all responsibilities for a line cook. Duties such as stocking, cooking at my designated station, and cleaning the line.

Bachelor’S Degree, Hotel, Motel, And Restaurant Management, 3.87 Gpa

Associate’S Degree, Restaurant/Food Services Management

Associate'S Degree, Restaurant, Culinary, And Catering Management/Manager, 3.91 Gpa

Associates, Business Management

Activities and Societies: I graduated with a 2.99 GPA. I participated in GVSU tennis my freshman year.I studied business management and.

High School Diploma Associates Degree, General/Mathematics

Activities and Societies: I graduated cum laude with a 3.79 GPA. I was a four sport varsity athlete. I graduated an academic scholar.