I coordinate with related stakeholders, such as local governments and research institutions, to collaborate on policy analysis. One of the results was policy brief related to governance issues regarding the management of critical lakes. I also done some verification of latest data on development issues that will be used as coordination materials, such as economic growth, poverty levels and Human Development Index (HDI).

My responsibility was to facilitate and advised the ministry based on the data analysis related to the project that has been given. It includes the collecting, summarizing and analyzing the data or information into strategic plan.

I have responsibility to increase the awareness of healthy behavior among the employees, from three pillars, such as healthy eating behavior, physical activity and stress management. Two final projects that I conducted were smoking cessation program and visceral abdominal fat challenge. These projects increase my ability to communicate with employees through poster and internal website about health information.

My responsibility was to increase the awareness of green behavior among employees related to the environmental management of the company. It includes preparing the education about environmental impact in the industrial field, to conduct the events with the objective to increase the awareness of employees and also collaborate with internal green volunteers. In the beginning, I was responsible for the hospitality management that includes maintenance of the office properties and excellent services for guests.

I have conducted several clinical study projects that related to the improvement of the weight management behaviour in the company. Duties included supporting literature and health information, writing the articles about health issues and presented the ideas relaled to improvement of health worldwide.

I was employed to help the research related to the shrimps and the white spot virus.