Duncan Phillips Email & Phone Number

Operations Manager with over twenty five years’ experience of the Catering, Retail, Hospitality and Leisure Sectors; highly motivated and well organised with a keen attention to detail that ensures successful delivery of a full spectrum of projects and business initiatives on time, within budget and to specification; a client focused professional, building strong and resilient client relationships as a basis for long term growth; excellent communication and interpersonal skills combined with an ability to work equally well either as part of a collaborative team or autonomously with the minimum of executive oversight; passionate about training and motivating teams to achieve together beyond their individual capacities; well versed in current food safety standards and health and safety standards, holding recognised qualifications including NEBOSH, IOSH and level 4 Food Hygiene Management. Now seeking a new challenge that will make the most of this skillset and take his career on to the next level. Key Skillset • Operations | delivery of multi-site and internationally multi contracted sites;• Project Management | delivery of multiple Mobilisation & De-mobilisation projects for contracts circa £12m • Commerciality | profit and margin driven with strong commercial and financial expertise with proven experience in managing multiple P&L accounts, budgets and driving cost initiatives; • Leadership | creating efficient and effective workforces across multiple locations; • Subject Matter Expert | Food, Health and Safety standards • Training | ensuring that teams and managers are consistently being developed. To find out more, please connect with me or send me an InMail.

Listed skills include Operations Management, Leadership, Strategic Policy Development, Strategic Planning, and 1 others.

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  Great Wyrley High School