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Duncan Phyfe Email & Phone Number

Operations Manager at Sodexo at Sodexo
Location: Poughkeepsie, New York, United States 3 work roles 1 school
1 work email found @sodexo.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email d****@sodexo.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Operations Manager at Sodexo
Location
Poughkeepsie, New York, United States
Company size

Who is Duncan Phyfe? Overview

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Quick answer

Duncan Phyfe is listed as Operations Manager at Sodexo at Sodexo, a with 89731 employees, based in Poughkeepsie, New York, United States. AeroLeads shows a work email signal at sodexo.com and a matched LinkedIn profile for Duncan Phyfe.

Duncan Phyfe previously worked as Operations Manager at Sodexo and Chef Manager at Sodexo. Duncan Phyfe holds Associate'S Degree, Hospitality Administration/Management from Culinary Institute Of America.

Company email context

Email format at Sodexo

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{first}.{last}@sodexo.com
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AeroLeads found 1 current-domain work email signal for Duncan Phyfe. Compare company email patterns before reaching out.

Profile bio

About Duncan Phyfe

I have over thirty years experience in the Food Service Industry. Over twenty years in Management as an assistant to the General Manager.Experienced with HACCP, ServSafe and safety in the work place.

Listed skills include Facilities Operations, Catering, Restaurants, Haccp, and 17 others.

Current workplace

Duncan Phyfe's current company

Company context helps verify the profile and gives searchers a useful next step.

Sodexo
Sodexo
Operations Manager at Sodexo
france
Website
Employees
89731
AeroLeads page
3 roles

Duncan Phyfe work experience

A career timeline built from the work history available for this profile.

Operations Manager

Current

Burke Rehabilitation Hospital

Purchasing all food and equipment. Inventory controls, implementing safety initiatives, HACCP reporting and food management. Reporting financials to company weekly. Running all daily activities relating to the Food Service department.

Jun 2004 - Present

Chef Manager

Burke Rehabilitation Hospital

Preparing and overseeing all food production for a 150 bed rehabilitation hospital. Managing 35 full time and 15 part time employees. Daily HACCP reporting, safety initiatives and food management.

Nov 1999 - Jun 2004

Sous Chef

Inn At Osborne Hill Restaurant

Fishkill, Ny

Assisting the owner in running a fine dining restaurant. Overseeing all food prep and production. Designing new and seasonal menu items. Running the restaurant in the owners absence.

Feb 1990 - Nov 1999
Team & coworkers

Colleagues at Sodexo

Other employees you can reach at sodexo.com. View company contacts for 89731 employees →

1 education record

Duncan Phyfe education

FAQ

Frequently asked questions about Duncan Phyfe

Quick answers generated from the profile data available on this page.

What company does Duncan Phyfe work for?

Duncan Phyfe works for Sodexo.

What is Duncan Phyfe's role at Sodexo?

Duncan Phyfe is listed as Operations Manager at Sodexo at Sodexo.

What is Duncan Phyfe's email address?

AeroLeads has found 1 work email signal at @sodexo.com for Duncan Phyfe at Sodexo.

Where is Duncan Phyfe based?

Duncan Phyfe is based in Poughkeepsie, New York, United States while working with Sodexo.

What companies has Duncan Phyfe worked for?

Duncan Phyfe has worked for Sodexo and Inn At Osborne Hill Restaurant.

Who are Duncan Phyfe's colleagues at Sodexo?

Duncan Phyfe's colleagues at Sodexo include James Janas, Karina Marulanda, Patti Kocis, Lou Simon, and Lenny C..

How can I contact Duncan Phyfe?

You can use AeroLeads to view verified contact signals for Duncan Phyfe at Sodexo, including work email, phone, and LinkedIn data when available.

What schools did Duncan Phyfe attend?

Duncan Phyfe holds Associate'S Degree, Hospitality Administration/Management from Culinary Institute Of America.

What skills is Duncan Phyfe known for?

Duncan Phyfe is listed with skills including Facilities Operations, Catering, Restaurants, Haccp, Fine Dining, Food, Purchasing, and Facilities Management.

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