- Supporting Delivery of Diageo internal & external 2030 Carbon commitments- Managing functional programmes to support target delivery, functional maturity & strategy and best in class outcomes- Leading Diageo Carbon & Energy functional excellence to enhance Diageo’s influence & reputation

I develop & drive a sustainable business for Diageo International Supply Centre focussing on energy, waste, BOD and water usage reduction initiatives. * Develop, agree and report environmental KPI’s * Manage a program of environmental initiatives * Develop and deliver environment sustainability training and support for the 60 ISC sites * Provide legislative & regulatory support and expertise to sites * Lead the ISC Environment Steering Group and environmental compliance agenda * Coordinate EU Emissions Trading Scheme, Climate Change Agreements and Carbon Reduction Commitment for ISC

• STRATEGYLeading energy road mapping session & engaging business leaders on a 5 year plan for Malt Distilling’s energy. Programme manager for energy and carbon identifying all key strategic growth plans and development areas.• PLACEMENT SUPERVISIONRecruitment & management of chemical engineering students on 6 month placements. Engagement & coaching on technical aspects of their projects. Developing practical engineering experience and inspiring them about our business and industry.• CARBON NEUTRALITYManagement of the workstream & technical direction of the business’ Carbon Neutral strategy. Modelling different carbon reduction technologies (biomass burning, anaerobic digestion, biofuels, green electricity generation). Planning to meet short and long term targets, identifying up to £100m of projects at various different sites. Also working on innovative & novel research projects for potential commercial development.• ENERGY MANAGEMENTLead for energy reporting and efficiency improvements across all 34 sites (malt distilleries, malting, co-product treatment plants), an energy budget of £30-35m. Technical expert providing training and direction for all sites on energy efficiency as well as target and budget setting. Annual returns for several legislative energy and carbon schemes as well as many other corporate KPIs.• PROCESS INVESTIGATIONSTechnical expert for Malt Distilling processes providing specialist support for investigations. Solving process problems & investigating root causes.• CAPITAL PROJECTSTechnical assistance at the design, implementation & commissioning stages of capital projects; any part of concept to implementation. Including sizing calcs, HAZOPs, energy usage, capacities and process changes.• OTHERInvolvement in other areas of the business promoting our brands and the business. Presenting at IBD seminars/visits on Diageo technical and innovation projects.

• Process Support for sterile antibiotic units • Shutdown Planner for major plant outage• Projects – compliance/regulatory, process improvement, utility saving• Regulatory Audit expert & support • Mentoring industrial placement students• Water Champion for purified water and water for injection (WFI) plants