Programme lead for regenerative agriculture multi-stakeholder collaborations. Current active areas of research include how processors can help transform the fruit and veg sectors, a regenerative future for the UK dairy industry and what is needed to help the UK orchard fruit sector thrive. We champion taking a systems change lens to accelerate food system transformation; holding complexity rather than reducing issues to simple solutions, dealing with structural change over time, and understanding the nesting of systems within each other.

Sustainability consultancy, benchmarking, and reporting for agriculture supply-chain businesses. Adoption of more ambitious climate targets and resilient supply chains. Data and policy analysis for agri-businesses and multistakeholder projects. Sustainability specialist on internal business transformation partnership.

Conducted a two-year global research journey focusing on sustainable antibiotic usage in the dairy industry. Synthesized essential policy and management interventions aimed at decreasing farm antibiotic use. The findings established connections between animal welfare and broader environmental and financial challenges encountered by farmers, proposing integrated solutions.