I am a global food system expert, with specialist knowledge in sustainable diets, food and nutrition security and agricultural diversity. I am an expert public speaker and have spoken at universities, festivals and to the EU parliment and the FAO, I have appeared on radio and TV and have contributed to various books and blogs.Until April 2020 I was the Global Head of Policy and Research at Compassion with the goal of helping to create a global agreement for sustainable food systems. I developed its work on agricultural diversity and sustainable diets and leading its expansion into new countries. I worked with the UN, research institutes and civil society.I am a founder and a Director at Eating Better.I continue to advise WWF International on sustainable food systems and sustainable diets. I am an advisor for the Food and Climate research Network (FCRN), and Food Bites (on line tool) and I am a strategy advisor for Peas Please and sit on the steering group for Protein 2040. I helped found Eating Better and am a director.I worked for WWF UK for 10 years and lead on food systems, diets, nutrition security, agricultural diversity and behaviour change. I developed and delivered the on-going Livewell project, which demonstrates that a healthy diet can be sustainable, Eating for 2 degrees – new and updated Livewell Plates. I ran WWF International’s area of collective action on sustainable diets for the food practice and on the steering group for the SDG post 2015 agenda. I was part of a group which is looking to bring together different national offices around food - land and aquatic. Looking at how local and global food systems must respond to conservation goals and social needs. I represented WWF in meetings with the FAO and UNEP on food systems and am part of the 10ys SCP on food systems.At WWF I advised companies around food sustainability and works with directors at Tesco, M&S, Nestle, Sodexo, Alpro and Quorn.