Highlights of my experience include...Preparing delectable and enticing food for up to 110 guests at a time at for Hotel Heritage in Siliguri, West Bengal, India, creating new menu items including gluten- free and vegan options.Working across multiple food stations with various equipment—including baking, salad prep, pizza ovens, preparing various dumplings and flat / char grills’ to facilitate and expedite food orders.Maintained stringent adherence to food and health safety codes and inspection guidelines, sanitizing all equipments and tools and ensuring top-notch kitchen cleanliness.Possessing solid time management and organisational skills, along with superior talents in staff training, development, and leadership.