Managing all bar operations for upscale catering events. Organizing and ordering alcohol and products for events. Liaison between kitchen and bar operations. Created menu drinks and specialty drinks. Ensure stellar service is provided. Stock bar and delegate to staff. Work with hosts to create new cocktail drinks. Supervise staff and conduct staff performance assessments.Worked at | Play Station Theater, Apollo Theater, The Plaza Hotel, The Prince George Ballroom, New York Public Library, Wollman Rink in Central Park, The Metropolitan Museum of Art, New York Botanical Garden, Brooklyn MuseumWorked for | Mercedes, Samsung, BMW, FOX, H&M, Rolex.One of main clients: Norma Cohen Production (one of the biggest party planners in Kosher world)

(Side gig)Founded and managing a staffing agency for FOH positions in catering events. Built high-end clientele roster. Training client-facing team on bar management and industry best practices. Managing budgeting, staffing, logistics, and company communication (internal and external).Running all aspects of events as Event manager.

Bartender in an Italian restaurantCreate seasonal specials menu

Supervising a team of mixologists at multiple craft cocktail stations. Building menus with event-customized cocktails and experiences. Assisting with logistics for tri-state seasonal clients. Manage the business aspects of the company, such as negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hire and train staff who will provide the best service to our customers. Create high performing schedules and ensure that bar is staffed during peak event hours. Responsible for setting necessary safety controls to guarantee safety of employees and customers. Resolve conflicts that may arise within the staff and/or customers.

Bartender in an upscale Italian restaurant

Bartender in a jazz bar. Maintain a clean and presentable bar area. Create weekly specials menu. Made sure that bar is always stocked and supply demands are met. Prepared alcoholic or non-alcoholic beverages for patrons. Complied with all food and beverage regulations to ensure an excellent guest experience. Helped with training new staff to be up to the companies standards.