Bartender at holiday pop up bar on the Fayetteville Square during the Lights of the Ozarks.

• Executed operational direction over entire lodge with on-site bar. • Performed customer service, social media marketing, inventory management, purchasing, and daily cash management• Responsible for recruitment and Human Resources for all employees.• Booked all live music at the Gravel Bar.

 Ensured a safe and positive atmosphere for guests. Maintained all cost control margins for labor, liquor, food. Tracked sales, paid taxes, performed payroll, paid AP/deposited receivables Organized weekly meeting with ownership to review financials and plans.  Maintained stock levels to prevent shortages of critical items  Ensured an absolutely clean and sanitary environment.

• Opened the operation daily and counted cash, did deposits, managed inventory, ordered product, and managed cost controls• Created repeat business by ensuring outstanding guest satisfaction while establishing rapport.