Catered several wine dinners, luncheons and a grooms dinner/wedding receptionDeveloped an appealing menu and executed it with the help of my staff to achieve rave reviewsEffectively manage a crew of six to seven people to produce quality products in a timely manner.Conduct ordering and inventory duties to ensure a balanced level of goods.Create and prepare soups, sauces, and daily lunch specialsNavigate the food prep staff to ensure there are sufficient items to maintain the operations for the rest of the kitchen.Constantly striving to ensure our customers receive the best quality products and service.

Effectively ran the grills and saute stations to produce quality meals for our valued customers.

Manage kitchen staff to ensure quality and efficiency Ordering/inventory to control the precise amount of goods on handPrepare quality food for our customersPrepare quality goods for the kitchen