Dustin Wilson is an entrepreneur and Master Sommelier based in New York City. His hospitality career spans some of the top restaurants and hotels across the US – Frasca Food & Wine in Boulder, CO; The Little Nell in Aspen, CO; RN74 in San Francisco; and Eleven Madison Park in NYC. Dustin is best known as the co-founder of Verve Wine, an omni-channel wine retail business with physical locations in NYC, San Francisco, and Chicago. In 2020, he co-founded Apres Cru, a hospitality investment and management company that helps exciting restaurant brands grow. In addition to his businesses, he is also well known for his leading role in the critically acclaimed wine documentary, SOMM, and was later featured in the film’s sequels, SOMM: Into the Bottle, SOMM 3, and Cup of Salvation.