Dustin Kimbrough Email & Phone Number

Managed tire and service personnel and trained new employees on correct company procedures.Provided customer service and support in person and over the phone.Ordered inventory and maintained appropriate supply levels while maintaining professional relations with vendors.

Followed established practices to prepare food items for cooking.Cooked all menu items according to company recipes and procedures.Maintained sanitary kitchen area in compliance with health and safety standards.

Evaluated inventory to ensure correct supplies for accurate job implementation.Prepared materials and equipment for welders by anticipating needs and communicating effectively.Followed all safety procedures to ensure safety for self and colleagues.

Hired, trained, and managed a team of 5 employees.Ordered and purchased all materials, equipment, and office supplies. Managed accounts payable, accounts receivable, and payroll. Provided customer service by establishing new relationships, resolving issues, and winning customer loyalty.

Managed granite countertop fabrication and installation.Performed quality control, adhering to the highest industry standards.Interacted with customers in a professional and friendly manner.

Prepared job area for installation and installed film to exceed customer expectations.Interacted with customers in a professional manner and assisted with warranty documentation.Managed product and supply ordering, storage, and inventory.

Prepared and organized all materials and equipment for job sites.Organized employees according to job requirements and established procedures.Ensured high-quality finished product and customer satisfaction.

Assisted with menu development and cooking procedure development.Expedited prepared food to ensure quality and consistency.Managed ticket times to meet or exceed established standards.

Operated kitchen processes such as banquet events, buffet lines, room service orders and hotel restaurant. Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods. Communicated with other kitchen team members to ensure food was prepared on time and correctly. Complied with scheduled kitchen sanitation and ensured all standards and.

Trained staff of thirty-five employees on correct facility procedures, safety codes, proper recipes and plating techniques. Oversaw kitchen employee operations to ensure production levels and service standards were maintained. Drove food costs down by effectively improving inventory procedures and reducing spoilage levels. Compiled and maintained records.