Duvan Diaz Email & Phone Number

New York, United States

New York City Metropolitan Area

Greater New York City Area

• Communicate, comprehend and update patients diet changes onto Geri Menu, and Sigma Care.• Formulate, standardize and supervise all aspects of food production and service. Ensure that the most effective and efficient procedures are used. Maintain proper temperatures for hot and cold foods.• Inspect work, storage and service areas to ensure optimal sanitation standards are maintained.• Establishes departmental regulations and procedures in conformance with administrative policies

Greater New York City Area

• Access the facilities medical record system, Geri Menu, Visual, to gain and update information into our dietary systems.• Write tickets about specific diets as well as supervising that dietary aids follow instructions• Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)• Monitor inventory and documented supply count to ensure new products were ordered in a timely manner• Assure compliance with federal, state, local and district regulations and policies

Greater New York City Area

• Motivate and lead crews to high performance and clinical excellence.• Responsible for completing and recording all required reports made by crews.• Perform weekly and monthly analysis of inventory to ensure an accurate stock.• Maintained a clean and organized workspace to ensure optimal efficiency.• Store items accordingly to company’s fire safety hazard and regulations.

Greater New York City Area

• Engaged 200 participants a day in healthy food demos, nutrition education activities and lessons • Prepare for and orally interpret nutrition education workshops and cooking demonstrations from English to Spanish.• Assist with data collection at markets.• Market and promote program at farmers markets to ensure minimum required level of participation is achieved.

New York

• Engaged 200 participants a day in healthy food demos, nutrition education activities and lessons • Prepare for and orally interpret nutrition education workshops and cooking demonstrations from English to Spanish.• Assist with data collection at markets.• Market and promote program at farmers markets to ensure minimum required level of participation is achieved.

Internship, Public Health Nutrition

Bachelor Of Science - Bs, Dietetics And Clinical Nutrition Services