Darin W. Email & Phone Number

Seattle, Washington, United States

Oversee fire suppression projects from full installations to service and inspections. Highly knowledgeable about all brands of fire suppression systems and portables. Expert in fire codes (NFPA 10, 96, 17, 17A), all major brands of fire suppression equipment and portable extinguishers.NAFED and ICC Certified E-4 and FEX-1 Certified in SeattleCertified in Pre engineered and clean agent systems with Portland FDCertified with all major brands of fire suppression equipmentCapable of design, installation and inspection of all makes and models of pre engineered systems

Seattle, Washington

In charge of all aspects of the fire services department. Staffing, scheduling, training and personnel development. Highly knowledgeable about all brands of fire suppression systems. Knowledge of fire codes (NFPA 10, 96, 17, 17A), all major brands of fire suppression equipment and portable extinguishers.FEX-1 and E4 certifications Manufacturer certified in Ansul R-102, Ansul Pirhana, Pyro Chem KKII, Pyro Chem Monarch, Kidde wet and dry chemical fire suppression systems. Capable of design, repair, install, maintenance and inspection of all major brands of fire suppression systems.

Greater Seattle Area

Certified FEX-1 and E-4 by Seattle Fire Department Perform maintenance and inspection of Fire Suppression Systems (Ansul, Range Guard, Pyrochem) and all makes of fire extinguishers

Vancouver, Canada Area

Responsible for cleaning, stripping and re applying glaze to all baking pans that were delivered to the shop. Also responsible for equipment maintenance, shop cleaning and loading/unloading of trucks on the loading dock with forklifts and power jacks.

Vancouver, Canada Area

Lead breakfast cook in the Sheraton Wall Center's Cafe One. Responsible for opening the kitchen, setting up and maintaining buffet as well as preparing all a la carte and room service orders. Performed inventory and food ordering.

Burnaby, Bc, Canada

-Responsible for opening and closing various stations in the kitchen-Execute recipes under the direction of the Executive Chef-Create daily soups and specials-Work as part of an organized team in a high volume fine dining environment-Lead the kitchen brigade in the absence of the Executive Chef or Sous Chef-Demonstrate leadership to younger less experienced cooks

New Westminster, Bc, Canada

-In charge of all kitchen operations-Controlling and maintaining food and labour costs-Hiring and scheduling of all kitchen staff-Menu and recipe development-Developing the brand and name of the restaurant-Won "Best Brunch In New Westminster" 2009 and 2010

Vancouver, Bc, Canada

-Responsible for opening and closing various stations in the kitchen-Execute recipes under the direction of the Executive Chef-Create daily soups and specials-Work as part of an organized team in a high volume fine dining environment-Lead the kitchen brigade in the absence of the Executive Chef or Sous Chef-Demonstrate leadership to younger less experienced cooks

White Rock, Bc

-Held various positions such as server assistant, delivery driver, dishwasher and line cook-Gained valuable experience in Front Of House as well as many other aspects of the restaurant industry-Worked well as part of a team in a very high volume dining and home delivery food service

Vancouver, Canada Area

Responsible for unloading and loading of all goods coming and going from the warehouse on the loading dock, as well as general warehouse organization and cleanliness.

Culinary Arts Diploma, Culinary Arts/Chef Training

High School Diploma