Dwayne Burrell Email & Phone Number

Smithfield, VA, US

Richmond, Virginia, United States

Owner and operator of a personal chef and catering business, serving those who want to experience food on a higher level of quality, taste, nutrition and flavor. Services include: Event Planning, Individual and Group Catering, Food Service Consultant, Meal Preparations, Cooking Lessons, Business Prospects and Contracts. Manage business operations.

Richmond, Virginia, United States

Established goals and oversight of implementation of patient food service needs based upon medical direction, patient population and contracts. Planned and supervised the patient food assembly and service. Complied with dietary restrictions to ensure optimal food preferences were met. Complied with regulatory agencies, including federal, state, and Joint.

Portsmouth, Virginia, United States

Coordinated and directed all food service operations for the organization. Created all menus and prepared healthy meals from donated foods. Facilitated all training and scheduling of volunteer staff. Directed and distributed all food from different partners (ie. Food Bank, WalMart, Sam’s, Food Lion) as well as private donors. Responsible for purchasing.

Newport News, Virginia, United States

Planned, directed and coordinated the operations of the business and made the final decisions on matters of importance. Formulated policies, managed daily operations, planned the use of materials, directed team members, ensured all financial (invoices and reporting) and personnel payroll duties were completed accurately in accordance with company policies.

Hampton, Virginia, United States

Guided and led restaurant proprietors to success through operations overhaul. Identified operational inefficiencies and leveraged analytical thinking to integrate new procedures and processes to impact the bottom line and increase profitability. Implemented innovative menus, management techniques, and best practices. Built cohesive teams through mentoring.

Norfolk, Virginia, United States

Managed operations of all areas of cafeteria, retail, corner market store, production, catering, and dish room. Maintained great service throughout the Food & Nutrition Services operations with emphasis on patient satisfaction and public relations. Planned and supervised patient food assembly and service. Led a team of up to 100+ tray line, diet office and.

Mid-Atlantic Region

Managed food service operations in SODEXO’s contracts in hospitals, universities, and other large institutions to launch new operations and overhaul struggling operations. Maintained a high level of customer satisfaction by surpassing standards with a consistent personal touch with each served meal or event. Directed food and labor budgets which were met.