District Manager
CurrentExperienced Restaurant District Manager with a track record of success in leading store openings and driving sales growth to over 15%. Skilled in developing and promoting talent, resulting in promotions for team members to General Manager positions. Manage over 300 employees, and known for fostering a culture of respect, patience, and employee development while maintaining strict adherence to Department of Health standards and Organization policies. A hands-on leader who leads by example, listens, coaches, and trains to achieve positive results within budget constraints. Dedicated to the growth and success of both team members and the organization.