Dwayne Tanner Email & Phone Number

Beiseker, Ab, Ca

Canada

My key role is developing, planning, mobilizing & executing project scopes and objectives in remote areas, with challenging timelines or during disruption. A generalist in all aspects of remote operational services.

Canada

Projects and Mobilizations: Coeur Silvertip Mine Lodge in the Yukon, the Esso Salteaux Crossing Services LP project in a Joint Partnership with the Sakimay Band in Saskatchewan, Tech Elk Valley Lodge British Columbia, the 1500 room Tuscan Ridge Lodge - Fire Recovery Camp in Paradise California, the Newcrest Camp in Jarbidge Nevada, the Homes For Hero’s Community project, the 600 room TM Valemount Lodge in British Columbia (during the 2020 pandemic), the 600 room TM Clearwater Lodge in British Columbia.Subject matter specialist for camp/facility operations, food service, mobilizations, operations trouble shooting, and proposals.Private message me to learn more.

Juncos, Pr, Puerto Rico

Responsible for mobilization, operations and demobilization of Emergency Relief Services In Puerto Rico after Hurricane Maria. Installed, managed and operated facilities for up to 3000 people daily, providing the following : ice making facilities, bagging ice and dispensing ice, full laundry services, shower facilities, washrooms and accommodations, logistics services and procurement of essential items into a challenging environment.

Alberta

Calgary, Alberta, Canada

Projects: • TSI Camps in Newfoundland to reduce operating costs by implementing: standardize menus, daily monitoring of purchases by all properties, locked order guides with East Coast Distributors.• Mobilized the Esso Gas Station for Salteaux Crossing Services LP in a Joint partnership with the Sakimay Band and management of ongoing operation.• Mobilization of Operations (various projects) – All Services( Kitchen/Catering, Front Desk/Accommodations, IT, and Logistics) • Mobilized Support and Food Services for the BC Wild Fires of 2017 Caribou Region; Fort McMurray Emergency Camps Saline Creek Lodge; Fort McMurray relief meals (55,000 approx.); Fort McMurray Wellness Day 2017; Husky Sunrise Camps; CNRL Richardson Lodge and temporary facilities; BC Hydro Two Rivers Construction Site C Main Camp Facilities.In Between & During Projects• Ensure all Corporate Operating Standards in place and upheld. Technology Integration of online catering services, online product ordering, cloud based inventory and product scanning systems, cloud based customer feedback reports. Iauditor - auditing software, template creation, implementation and trainer. Implementing and continued monitoring of Locked Order Guides with all vendors. Creation of standardized HACCP recipes generating nutritional info and concise real time food costs. Working with Global supply chain negotiating supplier and vendor rebates. Executing menu planning, products, preparation, costing and proposals for current and new business. Preparing project plans, budgets and forecasts. Over seeing Retail Operations of our Lounges, Cafes and Commissary C-Stores, marketing of services, products, POS terminals, franchise agreements and opportunities for growth.

Cnrl Richardson Lodge

Richardson Lodge for CNRL, the mobilization of a 1900 man Facility encompassing 2 temporary kitchens feeding 1000+ people, the opening and mobilization of the main core kitchen of the facility, which includes a 800 seat dining room, on site & off site catering with online catering system set up, Fully licensed lounge, retail coffee shop, franchised commissary with the potential to capture the market of 8000 + people on site.

Creeburn Lake Lodge - Atco Sl

http://www.atcosl.com/en-ca/ATCO-Lodge/Creeburn-Lake-Lodge/About Creeburn Lake LodgeCreeburn Lake Lodge was a partnership between ATCO Structures & Logistics Ltd. and the Fort McKay First Nation that brought much-needed quality workforce accommodations to the Alberta oilsands region 65 kms north of Fort McMurray. It is just one way ATCO works to build mutually beneficial relationships with Aboriginal communities by developing strategies that provide appropriate opportunities to improve employment and business relations.Quality Management SystemCreeburn Lake Lodge was proud to have implemented a continually improving a ISO 9001:2008 Quality Management System.

Husky Operations Lodge - Husky Sunrise Project

The Operations Lodge is a Husky Oil Management only Lodge for the Husky Sunrise Project. I joined the ATCO team at the inception of the Operations Lodge, mobilized the camp and the catering operation, housekeeping, finance, maintenance technicians, flight coordination and front desk. Catered to any and all needs of our Client and their various guests. Responsible for a full HSE program for the Lodge and nurtured a safety culture within the Lodge; reporting to both companies to maintain a zero lost time/medical aid incidents. Consecutively maintained a 100% guest satisfaction on Accommodations and Catering and responded to the clients’ needs immediately and strived to maintain the highest standards within the company. Operated the Lodge with a hands on leadership style building a team atmosphere. Negotiated, wrote and implemented contract change notices, orders and, impact statements. Achieved the financial goals set for myself and my team by ATCO corporate.

Husky Operations Lodge - Husky Sunrise Project

The Husky Sunrise Executive Camp provided personalized luxury experience to our clients by always trying to exceed our guests expectation for service and quality at every opportunity. The Sunrise Camp Culinary operation was focused on the guest experience and providing some of the best food in Northern Alberta. Daily responsibilities were for all aspects of running a "High End" dining facility in a remote environment.

Red Deer Alberta

I took on the responsibilities of Executive Chef at the peak of the clubs busy season in 2005. Applied a hands on approach to training of all staff in all aspects of the culinary arts and strived to give the best working environment in all of Alberta. I led my team to raise the bar in member expectations for all of their dining experiences by introducing new items and expanding their culinary knowledge while still providing the members with the best in traditional private club fare. We strived to generate an atmosphere that inspires the staff to become dedicated to the culinary arts; To create, cost out, and implement new menus on a weekly basis and to create personalized menus for all members and clients; Part of our services was catering for outdoor tent parties for up to 400 people, high end receptions on our golf course, theme weddings and events. My team established a reputation for the Red Deer Golf and Country to draw new clients and perspective members to the Club: by building the banquet business, providing and maintaining a high level of food quality and presentation and giving the best food and service in all of Central Alberta.

Edmonton, Canada Area

Working side by side with the Executive Chef in controlling food and labour cost. Maintaining and creating computerized processes for labour and inventory control and online ordering; Lead the team in all aspects of menu writing, costing, sourcing ingredients from suppliers, launching menus and providing a food specification bible for staff to ensure consistency and quality. Responsible for ordering and receiving of all goods, food and beverage related. Responsible for the training of staff, organized a training manual on specific job duties and safe work procedures. Oversaw the daily workings of the kitchen including service to the members, banquet functions, schedule making, performance reviews, and formulating operational budget; Strived for zero food defects in all manners of service by ensuring quality, consistency, eye-appeal, and flavour. Implemented and enforce polices to maintain a safe work environment while motivating the staff to be innovative, and ambitious.

Halifax, Canada Area

Hotel Macdonald - Edmonton

Kananaskis

Red Seal, Culinary Arts/Chef Training

Ics 100

Facilitating Meetings With Ease

Indigenous Relations Leadership Certificate

Strategic Leadership Program

Advanced Food Safe Certification

Education record

• 2014 – Mount Royal University Corporate Training – Delegation • 2014 – Mount Royal University Corporate Training – Motivation • 2014–.

Culinary Arts Cooking Program Certificate, Culinary Arts/Chef Training

Math & Computer Science