Dwayne Von Schmidt Email & Phone Number

Texas

Oil and Gas Industry, Collecting vibration data.

Tomball, Texas

Oil and Gas shot delivery.

Houston, Texas Area

Schedules and coordinates public, private events and community organizations. Arranges various aspects of events such as set up , locations, Safety, staffing or various other services. Also maintain a flexible work schedule in order to coordinate and attend evening and weekend events. Maintains on-call status.

Assisted in the design and building of a 218 slip marina with a ship store retail shop, created a working budget, forecast and marketing plan for the year, inventory control & purchasing to maintain established profit margins, worked with local newspaper to set up ads and announce upcoming events

Surfside Beach, Texas

Responsible for budgeting, forecasting, hiring staff, payroll, inventory purchasing and control. •Responsible for operation of 260 unit Dry Stack marina with 36 in the water slips with boats up to 60 feet long, Conducted offshore fishing tournament and worked closely with local city council members and law enforcement. Risk management during Hurricane Ike.

Montgomery Texas

Marina:•Responsible for operation of 300-slip marina to include budgeting, forecasting, payroll, inventory purchasing and control, hiring seasonal staff each year for the summer season. •Developed “spill and recover – first response” program and training programs for employees to implement in emergency situations, •Managed rental fleet of six boats and eight wave runners, scheduled fishing guides and tournaments.Spa:•Responsible for daily operations, training, scheduling massages and inventory.•Managed and facilitated “Corporate Olympics and Team Challenges” for groups up to 400, developed a maintenance-tracking program for all exercise equipment and spa building equipment

San Antonio, Texas Area

Bar / Night Club Manager (Jim Cullum’s The Landing Jazz Bar) –•Responsible for cost control, payroll, budgeting, and scheduling musicians for daily entertainment, developed beverage control system, running a consistent beverage cost of 16% for a 12-month period.Assistant Food and Beverage Manager –•Oversee operation of three food outlets (Riverbend Saloon, Chap’s Restaurant and Room Service).•Forecasting, payroll, bar operations, scheduling entertainment, enhancing service quality, developing training programs and incentive programs for staff members.(Other position held: Assistant Manager, Room Service)

Waikoloa, Hawaii

•Responsible for setting up meeting and banquet functions for groups up to 3000 people, scheduling, budgeting, and forecasting.(Other position held: Assistant Manager, Housekeeping)

Houston, Texas Area

• Oversee bellmen and valet services, staffing, budgeting, and coordinating a fleet of four vans for airport transportations.(Other positions held: Concierge, Bellman, and Valet)