• Supervising all phases of food production and a la carte service in Restaurant• Maintain food quality and service in accordance with standardized company recipes and procedures throughout all food producing areas.• Maintains and supervises good housekeeping, practices in all food producing areas, strictly enforcing “Clean As you Go” policy.• Check daily use records, production charts during peak and off peak period, adjusts estimating to the… Show more • Supervising all phases of food production and a la carte service in Restaurant• Maintain food quality and service in accordance with standardized company recipes and procedures throughout all food producing areas.• Maintains and supervises good housekeeping, practices in all food producing areas, strictly enforcing “Clean As you Go” policy.• Check daily use records, production charts during peak and off peak period, adjusts estimating to the daily flow of business if necessary eliminating over production and waste.• Check out all work station at beginning and end of the shift.• Assist to schedules and conducts regular monthly employee meeting with all Kitchen employees. • Actively seeks to develop a back-up person for his own position.• Assist in maintaining budgeted food and labor cost in order to produce desired profit.• In order to avoid personnel problems, will make extra effort to listen to all employees complaints and immediately communicate to Executive Chef in order to avoid.• Make sure that all employees throughout entire food production area have proper tools in order, sharpened and clean and all stations available. • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.• Ensure proper portion, arrangement, and food garnish to be served.• Check and ensure the correctness of the temperature of appliances and food.• Welcome and acknowledge all guests according to company standards.• Ensure adherence to quality expectations and standards. Responsible in Daily taste panel to ensure quality food being served. Conduct daily 15 minutes training including the 20 basics. Show less

• Supervising all phases of food production and a la carte service in Restaurant• Maintain food quality and service in accordance with standardized company recipes and procedures throughout all food producing areas.• Maintains and supervises good housekeeping, practices in all food producing areas, strictly enforcing “Clean As you Go” policy.• Check out all work station at beginning and end of the shift. Constantly spot checks food, to ensure… Show more • Supervising all phases of food production and a la carte service in Restaurant• Maintain food quality and service in accordance with standardized company recipes and procedures throughout all food producing areas.• Maintains and supervises good housekeeping, practices in all food producing areas, strictly enforcing “Clean As you Go” policy.• Check out all work station at beginning and end of the shift. Constantly spot checks food, to ensure foods meets our portion control and quality standards.• Assist to schedules and conducts regular monthly employee meeting with all Kitchen employees. • Assist in maintaining budgeted food and labor cost in order to produce desired profit.• Make sure that all employees throughout entire food production area have proper tools in order, sharpened and clean and all stations available. • Prepare ingredients for cooking, including portioning, chopping, and storing food.• Pull food from freezer storage to thaw in the refrigerator.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.• Ensure proper portion, arrangement, and food garnish to be served.• Serve food in proper portions onto proper receptacle.• Check and ensure the correctness of the temperature of appliances and food.• Welcome and acknowledge all guests according to company standards.• Ensure adherence to quality expectations and standards. Responsible in Daily taste panel to ensure quality food being served. Conduct daily 15 minutes training including the 20 basics. Show less

• Prepare ingredients for cooking, including portioning, chopping, and storing food.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils• Ensure proper portion, arrangement, and food garnish… Show more • Prepare ingredients for cooking, including portioning, chopping, and storing food.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils• Ensure proper portion, arrangement, and food garnish to be served.• Serve food in proper portions onto proper receptacle.• Check and ensure the correctness of the temperature of appliances and food.• Welcome and acknowledge all guests according to company standards.• Ensure adherence to quality expectations and standards. Show less

• Prepare ingredients for cooking, including portioning, chopping, and storing food.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils• Ensure proper portion, arrangement, and food garnish to… Show more • Prepare ingredients for cooking, including portioning, chopping, and storing food.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils• Ensure proper portion, arrangement, and food garnish to be served.• Serve food in proper portions onto proper receptacle.• Check and ensure the correctness of the temperature of appliances and food.• Welcome and acknowledge all guests according to company standards.• Ensure adherence to quality expectations and standards. Show less

• Prepare ingredients for cooking, including portioning, chopping, and storing food.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.• Ensure proper portion, arrangement, and food garnish to be… Show more • Prepare ingredients for cooking, including portioning, chopping, and storing food.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.• Ensure proper portion, arrangement, and food garnish to be served.• Serve food in proper portions onto proper receptacle.• Check and ensure the correctness of the temperature of appliances and food.• Ensure adherence to quality expectations and standards. Show less

• Prepare ingredients for cooking, including portioning, chopping, and storing food.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.• Ensure proper portion, arrangement, and food garnish to be… Show more • Prepare ingredients for cooking, including portioning, chopping, and storing food.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Monitor food quality while preparing food.• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.• Ensure proper portion, arrangement, and food garnish to be served.• Serve food in proper portions onto proper receptacle.• Check and ensure the correctness of the temperature of appliances and food.• Ensure adherence to quality expectations and standards. Show less