David Wyatt Email and Phone Number
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David Wyatt personal email
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As the President and CEO of Salt & Cayenne Restaurant Consulting, I leverage my 25+ years of experience in the restaurant industry to help independent restaurants thrive in an ultra-competitive market. I specialize in front-of-house and back-of-house operations, new restaurant openings, P&L assessment, HR & training, and menu & wine list engineering.My passion is to create memorable dining experiences for guests, while optimizing the efficiency and profitability of the restaurant operations. I have owned, managed and consulted for a variety of different restaurant concepts, designed award-winning wine lists, and developed and implemented systems, processes, and training programs that enhance the quality and consistency of restaurant food and service.
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President And CeoSalt & Cayenne Feb 2020 - PresentNashville, Tennessee, United StatesSalt and Cayenne is focused on making independent restaurants profitable in an ultra-competitive market. Specializing in Front-of-House and Back-of-House Operations, Start-Ups, P&L assessment, HR & Training, and Menu & Wine List Engineering. -
General Manager / Dir OperationsThe Rutledge Feb 2019 - Sep 2019Franklin -
General ManagerJ. Alexander'S Restaurants May 2009 - Dec 2018Greater Nashville Area, TnHigh Volume, Upscale restaurant specializing in Modern American Cuisine. From Scratch Kitchen, detail-oriented service standards, Hand-Cut Steaks & Seafood, Sushi, Craft Cocktails, and Award-winning Wine List. -
PresidentSimplified Restaurant Solutions, Llc Jun 2007 - May 2009Restaurant Consultant Specializing in Start-Ups, Operations Assessments, HR & Training.
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Director Of Training & Product DevelopmentGrains Of Montana Franchising, Inc Oct 2005 - Mar 2007**Part of Cromwell Corp Position (below)** Fast Casual restaurant featuring breads, pastries, pizza, hamburgers, and sandwiches. All of our baked products made from flour milled from our very own wheat grown in Northeast Montana.
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Director Of Training & Product DevelopmentJuan'S Mexicali, Inc. Aug 2004 - Mar 2007**Part of Cromwell Corp Position (below)** Fast Casual Mexican/Californian concept featuring a combination of tradition mexican fare and fresh seafood, wraps, and salads.
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Vp - Client FulfillmentCromwell Corp Jun 2002 - Mar 2007Small Consulting Firm specializing in start up restaurants in the fast-casual segment, primarily baker cafes. I set up all training materials, including class room & seminar-style training, and did majority of onsite training. Also set up national contracts and arranged all suppliers for over 40 new restaurants.Also co-founded two nationally franchised concepts -- Juan's Mexicali and Grains of Montana.
David Wyatt Skills
David Wyatt Education Details
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English - Writing -
Cook Street School Of Fine CookingCulinary
Frequently Asked Questions about David Wyatt
What company does David Wyatt work for?
David Wyatt works for Salt & Cayenne
What is David Wyatt's role at the current company?
David Wyatt's current role is President & CEO @ Salt & Cayenne | Restaurant Consulting.
What is David Wyatt's email address?
David Wyatt's email address is dw****@****ail.com
What is David Wyatt's direct phone number?
David Wyatt's direct phone number is +130332*****
What schools did David Wyatt attend?
David Wyatt attended University Of Colorado Denver, Cook Street School Of Fine Cooking.
What skills is David Wyatt known for?
David Wyatt has skills like Restaurants, Culinary Skills, Menu Development, Contract Negotiation, Wine, Wine Lists, Training, Restaurant Management, New Restaurant Openings, Food And Beverage, Beverage, Beverage Development.
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