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@jalexanders.com
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3 phones found area 303
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David Wyatt is listed as President & CEO @ Salt & Cayenne | Restaurant Consulting at Salt & Cayenne, based in Brentwood, Tennessee, United States. AeroLeads shows a work email signal at jalexanders.com, phone signal with area code 303, and a matched LinkedIn profile for David Wyatt.
David Wyatt previously worked as President and CEO at Salt & Cayenne and General Manager / Dir Operations at The Rutledge. David Wyatt holds Ba, English - Writing from University Of Colorado Denver.
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As the President and CEO of Salt & Cayenne Restaurant Consulting, I leverage my 25+ years of experience in the restaurant industry to help independent restaurants thrive in an ultra-competitive market. I specialize in front-of-house and back-of-house operations, new restaurant openings, P&L assessment, HR & training, and menu & wine list engineering.My passion is to create memorable dining experiences for guests, while optimizing the efficiency and profitability of the restaurant operations. I have owned, managed and consulted for a variety of different restaurant concepts, designed award-winning wine lists, and developed and implemented systems, processes, and training programs that enhance the quality and consistency of restaurant food and service.
Listed skills include Restaurants, Culinary Skills, Menu Development, Contract Negotiation, and 33 others.
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Nashville, Tennessee, United States
Salt and Cayenne is focused on making independent restaurants profitable in an ultra-competitive market. Specializing in Front-of-House and Back-of-House Operations, Start-Ups, P&L assessment, HR & Training, and Menu & Wine List Engineering.
Greater Nashville Area, Tn
High Volume, Upscale restaurant specializing in Modern American Cuisine. From Scratch Kitchen, detail-oriented service standards, Hand-Cut Steaks & Seafood, Sushi, Craft Cocktails, and Award-winning Wine List.
Restaurant Consultant Specializing in Start-Ups, Operations Assessments, HR & Training.
**Part of Cromwell Corp Position (below)** Fast Casual restaurant featuring breads, pastries, pizza, hamburgers, and sandwiches. All of our baked products made from flour milled from our very own wheat grown in Northeast Montana.
**Part of Cromwell Corp Position (below)** Fast Casual Mexican/Californian concept featuring a combination of tradition mexican fare and fresh seafood, wraps, and salads.
Small Consulting Firm specializing in start up restaurants in the fast-casual segment, primarily baker cafes. I set up all training materials, including class room & seminar-style training, and did majority of onsite training. Also set up national contracts and arranged all suppliers for over 40 new restaurants.Also co-founded two nationally franchised concepts -- Juan's Mexicali and Grains of Montana.
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David Wyatt works for Salt & Cayenne.
David Wyatt is listed as President & CEO @ Salt & Cayenne | Restaurant Consulting at Salt & Cayenne.
AeroLeads has found 1 work email signal at @jalexanders.com for David Wyatt at Salt & Cayenne.
AeroLeads has found 3 phone signal(s) with area code 303 for David Wyatt at Salt & Cayenne.
David Wyatt is based in Brentwood, Tennessee, United States while working with Salt & Cayenne.
David Wyatt has worked for Salt & Cayenne, The Rutledge, J. Alexander'S Restaurants, Simplified Restaurant Solutions, Llc, and Grains Of Montana Franchising, Inc.
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David Wyatt holds Ba, English - Writing from University Of Colorado Denver.
David Wyatt is listed with skills including Restaurants, Culinary Skills, Menu Development, Contract Negotiation, Wine, Wine Lists, Training, and Restaurant Management.
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