1. Oversee daily factory operations and Implement a production planning system, improve team communication and collaboration, and manage food safety, quality control, equipment maintenance, human resources, inventory, and continuous improvement. 2. Research and develop products for the sauce-mayo dressing line.3. Expand business by increasing production capacity, revenue, and operational layout. 4. Increase production capacity and sales by 50%. 5. Establish a comprehensive… Show more 1. Oversee daily factory operations and Implement a production planning system, improve team communication and collaboration, and manage food safety, quality control, equipment maintenance, human resources, inventory, and continuous improvement. 2. Research and develop products for the sauce-mayo dressing line.3. Expand business by increasing production capacity, revenue, and operational layout. 4. Increase production capacity and sales by 50%. 5. Establish a comprehensive Food Safety Management System, covering Hygiene Sanitation, IPM, GMP, HACCP, TACCP, VACCP, Quality System, Halal Assurance, BPOM regulations, and ISO 22000 certification. 6. Improve performance in audits by customers, regulatory bodies, and certification entities (KFC, PH, Boga Group, BPOM, BPJPH, SAI, etc.), and strengthen the supplier audit system to ensure product quality. 7. Reduce total losses from complaints and product non-conformance. Show less

1. Providing recommendations for warehouse and production planning, team communication and collaboration, and human resources. 2. Providing recommendations for implementing food safety and quality control based on IPM, GMP, HACCP, TACCP, VACCP, Quality System, Halal Assurance, BPOM regulations, and ISO 22000 system.3. Encouraging increased production capacity and sales.4. Research and develop products for the sauce-mayo dressing line.

1. Establish and oversee procedures for the entire division. 2. Facilitate food safety workshops and training for all employees. 3. Optimize the layout and system of the central kitchen. 4. Providing recommendation for food safety, quality assurance, halal compliance, warehouse management, purchasing, marketing, and finance implementing strategies.5. Increase revenue by enhancing systems and optimizing sales and marketing programs.

1. Manage and oversee the daily activities of QC/QA staff and schedules. 2. Implement a comprehensive Food Safety Management System, including Hygiene Sanitation, IPM, GMP, HACCP, TACCP, VACCP, Quality System, Halal Assurance System, BPOM regulations, NKV standards, and BKIPM regulations. 3. Facilitate effective negotiations between the production and R&D teams to maintain product quality. 4. Enhance performance in customer, regulatory, and certification body audits (KFC, PH… Show more 1. Manage and oversee the daily activities of QC/QA staff and schedules. 2. Implement a comprehensive Food Safety Management System, including Hygiene Sanitation, IPM, GMP, HACCP, TACCP, VACCP, Quality System, Halal Assurance System, BPOM regulations, NKV standards, and BKIPM regulations. 3. Facilitate effective negotiations between the production and R&D teams to maintain product quality. 4. Enhance performance in customer, regulatory, and certification body audits (KFC, PH, Boga Group, BPOM, BPJPH, SGS, etc.) and strengthen the supplier audit system to ensure product quality. 5. Minimize total losses resulting from complaints and product non-conformance. 6. Drive product quality improvements by setting KPI targets, conducting continuous improvements, utilizing statistical process control (SPC), and implementing control measures. 7. Ensure calibration of all measurement equipment, including metal detectors and X-ray machines. Show less

1. Oversee daily activities of QA staff. 2. Implement the Food Safety Management System, covering Hygiene Sanitation, GMP, IPM, PRP, HACCP, TACCP, VACCP, Quality System, Distribution Quality, and Halal Assurance, maintaining excellent standards. 3. Serve as the key contact for resolving complaints through effective corrective-preventive actions and employee-supplier training on food safety and quality. 4. Lead audits for over 100 nationwide distribution centers and suppliers… Show more 1. Oversee daily activities of QA staff. 2. Implement the Food Safety Management System, covering Hygiene Sanitation, GMP, IPM, PRP, HACCP, TACCP, VACCP, Quality System, Distribution Quality, and Halal Assurance, maintaining excellent standards. 3. Serve as the key contact for resolving complaints through effective corrective-preventive actions and employee-supplier training on food safety and quality. 4. Lead audits for over 100 nationwide distribution centers and suppliers, achieving 100% audit completion and 90% pass rates, with all reports submitted to the principal website. 5. Ensure that 100% laboratory projects adhere to schedule and standards, effectively managing microbiology validation to maintain water, food, and packaging quality. 6. Attained “Laik Sehat" store certification from Dinas Kesehatan by the end of 2021. Show less

1. Oversee Quality Control Analyst tasks 2. Implement Food Safety, Quality System, and Halal Assurance System (LPPOM MUI) 3. Serve as the primary contact for junior auditors (Food Safety & Halal) 4. Address and resolve store complaints 5. Conduct food safety and hygiene training for restaurant employees1. Responsible for Quality Control Analyst task2. Implementing Food Safety, Quality System and Halal Assurance System LPPOM MUI3. Key person for Junior auditor (Food… Show more 1. Oversee Quality Control Analyst tasks 2. Implement Food Safety, Quality System, and Halal Assurance System (LPPOM MUI) 3. Serve as the primary contact for junior auditors (Food Safety & Halal) 4. Address and resolve store complaints 5. Conduct food safety and hygiene training for restaurant employees1. Responsible for Quality Control Analyst task2. Implementing Food Safety, Quality System and Halal Assurance System LPPOM MUI3. Key person for Junior auditor (Food Safety & Halal)4. Key person to solve store complain5. Conduct food safety an hygiene sanitation training for restaurant employee Show less

1. Organoleptic Analyst 2. Quality Control Analyst 3. Quality and Halal Administration