Bar Manager
Current• Responsible for opening and closing restaurant • Maintenance of restaurant such as: indoor and outdoor appearance, and keeping up with Board of Health industry standards • Delivery quality customer service and building relationships with guests • Lead Prep-Chef: demonstrating thorough knowledge of food and beverage ingredients • Bar Manager/Bartender: tip certified, manage alcohol consumption of guests, maintain alcohol and beverage quantities at all times, utilizing creative thinking to cater to special drink requests, all whilst taking food orders and serving dishes • Waiting Tables: maintain table settings, cater to customer needs, time sensitive • Thoroughly planning and catering events for customer satisfaction • Apply excellent communication skills to establish rapport to close sales • Responsible for Social Media page as well as Marketing through Social Media
