Bar Manager
Current- Responsible for opening and closing restaurant
- Maintenance of restaurant such as: indoor and outdoor appearance, and keeping up with Board of Health industry standards
- Delivery quality customer service and building relationships with guests
- Lead Prep-Chef: demonstrating thorough knowledge of food and beverage ingredients
- Bar Manager/Bartender: tip certified, manage alcohol consumption of guests, maintain alcohol and beverage quantities at all times, utilizing creative thinking to cater to special drink requests, all whilst taking food.
- Waiting Tables: maintain table settings, cater to customer needs, time sensitive