Dylan Box Email & Phone Number

Led peer-facilitated sessions per week for the assigned course, role modeled good student behavior, prepare and plan for sessions.Created lesson plans, quizzes, worksheets, and create agendas.Helped peer students develop study skills as well as build rapport with an instructor, and develop skills as a facilitator of learning.Planned collaborative and active learning activities is essential in order to give students a better learning experience.Required to sit in classroom lectures in order to integrate what students learn in class into S.I lectures, relearn course content, take notes, promote S.I, and prepare for S.I sessions.Participated in team meetings and continued trainings multiple times per semester.Met and discussed session observations with program directors to ensure SI Model cohesion and find ways for improvement.

Collected money from customers, make change, and record transactions on customer receipts.Wrote customer orders and sales contracts according to company guidelines.Recorded sales or delivery information on daily sales or delivery record.Maintained sanitation, health, and safety standards in work areas.Cleaned food preparation areas, cooking surfaces, and utensils.Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time

Eaton, Ohio, United States

Responsible for greeting the customers with a smile and Positive attitude and taking their order and making sure everything was correct.Responsible for packing each order and making sure the customers had everything they needed and great customer service.Responsible for taking orders on drive thru and making sure they get their order quickly without waiting over 4 to 5 minutes.Responsible for keeping the establishment clean at all times which included things like cleaning doors and windows and sweeping and mopping also taking out the trash and cleaning the outside of the restaurant area and keeping the bathroom area clean and tables and chairs.Responsible for making sure all foods was dated to the correct expiration date and stored at correct temperatures.Maintains table setting by removing courses as completed; replenishing utensils; being alert to patron spills or other special needs.Protects establishment and patrons by adhering to sanitation and safety keeps kitchen staff informed by noting timing of meal progression