Artisan Baker
CurrentAward-winning, Wiltshire-based Artisan baker, selling small-batch, slow-fermented organic sourdough bread, Pizza, Rye, and flatbreads. Offering a range of bakery workshops on-site and offsite. Sourcing the very best of British organic heritage stone-ground grains. To produce digestible, wholesome bread, that is sustainable & ecologically sound. Made with a.