Restaurant Owner
Current* Transitioned traditional tavern menu to one more attuned to modern dining habits with a focus on integrating ethnic foods while accommodating various dietary restrictions and preferences* Stayed opened 7-days a week throughout Covid managing transition to takeout only and then developed a sustainable hybrid takeout/dine-in model that required less staff* Launched numerous digital initiatives to promote business including transactional site to order takeout* Successfully exiting restaurant as a going concern by selling business and property to a local restaurant owner