Creating a F&B vertical within the Neighbourgood ecosystem. Building customer and guest experiences through great food & excellent coffee. Managing a full ops team to help create a dining experience through the next gen hospitality sector in South Africa. We challenging the norm, while bringing unique dining ideas and creativity to the hospitality table.

Neopolitan style pizzeria based in Salt Rock KZN South Africa.

Developing strategy, tactics, sales plans and profit targets. Developing relationships with clients. Identifying and reporting on business opportunities in target markets. Representing the business at conferences, trade fairs and networking events.Maximising new business development opportunities. Overseeing a sales team.* Managing all marketing for the company and activities and research.Developing the marketing strategy for the company in line with company objectives and trends.* Coordinating marketing campaigns with sales activities.* Overseeing the company’s marketing budget.* Creation and publication of all marketing material in line with marketing plans.* Planning and implementing promotional campaigns.* Manage and improve lead generation campaigns, measuring results.* Overall responsibility for brand management and corporate identity.* Preparing online and print marketing campaigns.* Monitor and report on the effectiveness of marketing communications.* Creating a wide range of different marketing materials.* Working closely with design agencies and assisting with new product launches.* Maintain effective internal communications to ensure that all relevant company functions are kept informed of marketing objectives.* Analysing potential strategic partner relationships for company marketing.  • Develop and execute comprehensive marketing strategies that align with business goals and objectives.

Analysing and investigating price, demand and competition.Devising and presenting ideas and strategies.Promotional activities.Compiling and distributing financial and statistical information.Writing reports monitoring performance.Maintaining and expanding current business. Training of Hotel/Restaurant/Bar staff.

Developing strategy, tactics, sales plans and profit targets. Developing relationships with clients. Identifying and reporting on business opportunities in target markets. Representing the business at conferences, trade fairs and networking events.Maximising new business development opportunities. Overseeing a sales team.