I'm a Food and Beverage Assistant at The Headland Cornwall, a 5-star hotel with a 2 Rosette restaurant, where I provide guests with an unforgettable dining experience. I manage table reservations, offer personalized menu recommendations, and ensure a seamless service. Through teamwork and attentive service, I consistently exceed guest expectations and contribute to Ren Mor's reputation for excellence.I also hold multiple certifications from the Royal Yachting Association (RYA), including Day Skipper (sail) Practical, Powerboat Level 2, and Personal Watercraft Course. I have over a decade of sailing experience and a passion for surfing, mountain biking, kickboxing, and cliff jumping. Additionally, I take pride in crafting custom furniture pieces and undertaking various household carpentry projects. My passion for sailing, adventurous spirit, and woodworking expertise have instilled in me a commitment to excellence, attention to detail, and the ability to thrive in dynamic environments. I'm enthusiastic about bringing this unique blend of experiences to a dynamic deckhand role, contributing to guest satisfaction, vessel safety, and unforgettable experiences.