Dylan T. Doherty is a dynamic and visionary leader with a proven track record of success across various business sectors. As the Chief Executive Officer of Utility Specialists of America, Dylan has demonstrated his exceptional ability to drive organizational growth and operational excellence. Dylan’s career spans several influential roles, including his recent position as Managing Partner at Tokyo Japanese Steakhouse and Sushi Bar. Here, he showcased his strategic acumen and leadership skills, managing day-to-day operations and contributing to the restaurant's success. Prior to this, he served as the Food Service Manager at Buc-ee's, where he was instrumental in streamlining food service operations and enhancing customer satisfaction. In previous roles, Dylan has excelled as Managing Partner at Lake Mary OCB, General Manager at The Roof in Daytona Beach, and Grind Gastro Pub in Ormond Beach. Each position allowed him to re3ne his expertise in management, budgeting, and customer service, underscoring his ability to adapt and thrive in diverse business environments. Dylan holds a BS in Business Administration from the University of Central Florida and an AA in Hospitality Management from Daytona State College. His educational background, combined with his hands-on experience, equips him with a comprehensive understanding of both business and hospitality sectors. With a passion for leadership, strategic planning, and operational eciency, Dylan is dedicated to driving success and fostering growth in every venture he undertakes. His skill set includes expertise in management, catering, budgeting, food hygiene, and more, positioning him as a highly skilled and ambitious professional in his 3eld.