Dylan Farrell Email & Phone Number

New York, Ny, Us

New York, Ny, Us

New York City Metropolitan Area

https://www.gem-nyc.com/

New York City Metropolitan Area

Cambridge, Massachusetts, United States

Cambridge, Massachusetts, United States

Kobarid, Slovenia

Completed a three month stage in the two Michelin starred kitchen of Chef Ana Roš. Gained experience testing and cooking a hyper seasonal menu. Rotated through all back of house stations, holding essential prep and service responsibilities.

Greater New York City Area

Worked intimately with Chef Marcus Samuelsson on new business development, restaurant conceptualization and design strategy projects. Planned menus & recipes, travel logistics, and overall event coordination for various festival appearances. Managed the critical path for new restaurant openings. Collaborated with CEO and CFO on financial projection modeling for both existing restaurants and those within the pipeline.

Supported multiple agents with tour booking, artist management and promotional strategies for a diverse roster of clients. Partnered with various brands and marketing firms to help them realize unique, immersive experiences.

Brooklyn, New York

Greater New York City Area

Worked with restaurants and chefs on website design and digital marketing techniques. Managed projects from start to finish, liaising with internal and external design teams and engineers in order to deliver uniquely tailored websites to clients.

Ithaca, New York Area

Booked, promoted, and managed DIY concerts throughout a variety of venues across the Cornell University campus. Collaborated with various organizations and student groups to obtain both funding and promotional support. Day of show responsibilities included providing hospitality to touring bands, managing sound, and creating an environment that is safe and inclusive for all concert goers.

Bethesda, Md

Conceptualized new training methods and means of implementing them on a global level. Assisted with the creation of programs related to Food and Beverage Development, Mobile Check-In Integration and Event Management. Met with senior leaders on a regular basis to learn about various groups and areas of operation within Marriott International.

New York, Ny

Acted as front of house support for Dave Pasternack’s flagship seafood establishment, focusing on service skills and operations. Assisted sommelier with wine service, gaining knowledge of Italian wine regions and production methods. Held meetings with chefs and back of house teams to discuss menu planning techniques and food cost management skills. Worked with General Manager and outside organizations to execute private luncheons and dinners.

Columbus, Ohio Area

Evaluated marketing budgets and worked with promotions team to design new strategies. Interacted with local businesses to organize opportunities for marketing campaigns. Worked on a grassroots level by promoting events at various festivals, concerts, and bars in Columbus.