As an auditor for EPC, I inspect and audit/grade IT equipment for refurbishing/resale. It is my job to take inspect each device that I receive, and if that piece of equipment is a computer, I take it apart and inspect the hardware as well. I also ensure that all storage devices have been properly wiped, and wipe them myself if necessary. I also help in the Receiving department when necessary. While there, I help receive all incoming equipment into our system.

As a field technician, and a contractor for Dominion Energy, I along with a partner, installed energy saving measures in the homes of clients. We would "pitch" our program to homeowners/renters, and if they allowed us in, we would install everything from water heater insulation, to door weatherstripping, as well as advanced power strips, and light bulbs.

worked as a front desk associate for the Jeep Rogers YMCA of Columbia. There, I opened and closed accounts, answered phone calls, and represented the company in talking to costumers. I learned a lot about communication and problem solving!

As a shelf stocker at Food Lion, I was responsible for helping control the flow of product in our store. I was leaned on to help receive, sort, and distribute goods onto the floor of the grocery store.

As a delivery driver, I was responsible for making sure orders were correct as they left the store, and delivering the customer's order to their location. Once I arrived, I handled their payment and then drove to the next location, or back to the store. At the store, while not delivering, my responsibilities were to help in any way possible. I washed dishes, completed making orders, stocked shelves, prepared food items, etc. I had to leave this job because of COVID-19 closing down my university, and thus having to move back home, away from work.

As a food runner, I played a pivotal role in controlling the flow of the restaurant as well as working in customer service. I made sure the correct food got out to the correct customer. After the correct food is delivered, I made sure the customer was satisfied, and got anything they asked for, all while wearing a happy face with a good attitude.As an expeditor, I was even more responsible of the flow of the restaurant. I not only made certain foods for the customer, but I made sure that all of the food was together and put with the correct ticket. All the food that flows through a restaurant is handled and directed by Expeditors.