Prepared ingredients then cooked and assembled dishes as indicated by recipes.Ensure that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery.Preformed all opening and closing duties associated with the kitchenContinued seasonal employment due to accelerated preformence

Memorizing names, drinks, and orders of regular patrons.Memorized over 30 dishes, allowing me to offer unique and thoughtful menu recommendations.Utilized Point-Of-Sale(POS) technology to place orders. Hired as a busser and within a month, promoted to server.Promoted after three months to add the additional responsibility of cooking.