I have over 6 years of experience in the restaurant industry. I have worked in several restaurants and bars, assuming several different roles along the way. I am currently serving at Duke's on 7 while earning a degree in Business Administration through a transfer pathway at Minneapolis Community and Technical College. After completing my associate degree in the spring of 2025, I will transfer to Metropolitan University and finish my bachelor's degree there. MANAGEMENT: Olive Garden- Culinary/Service Professional 2 years, Black Water Lounge- Associate Manager 6 months, Red Lobster- Culinary Professional 1 year.LEADERSHIP: Olive Garden- Certified Trainer for both FOH and BOH 3 years, Red Lobster- Grill Master and Certified BOH trainer 8+ months, Black Water Lounge- Server Trainer 8 months.SERVER: Olive Garden 3+ years, Red Lobster 1+ years, Black Water Lounge 1+ years, Bonefish Grill 6+ months, Currently- Dukes on 7.BARTENDER: Olive Garden- 2+ years, The Flame Nightclub 1-year, Black Water Lounge 6 months, Red Lobster- 6 months, Jack's Place 2 months (seasonal). BOH: Olive Garden- Line Cook, Prep Cook, Backup 3+ years. Red Lobster- Grill Master, Line Cook, Prep Cook, Backup 1+ years. NEW RESTAURANT OPENING: While working at Olive Garden in Duluth, MN, I was sent to Milwaukee for 2 weeks as a Supporting Manager at a new restaurant opening. I arrived the day they opened, and I assisted with creating a culture, implementing standards, teaching and reaching sales goals, strategic planning, conducting interviews, problem solving, and taking care of guests and team members.In addition to my experience listed above, I have also worked in TOGO positions, catering/events as a bartender, server, or manager, and other supporting roles such as barback, and hosting.I am open to all types of business employment moving forward. Through my experience in management and leadership roles I have developed skills that can translate to many other professions. I am people oriented, intuitive, and a natural leader.
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Pt Air Ramp SupervisorUpsMinneapolis, Mn, Us -
ServerDuke'S On 7 Feb 2024 - PresentMinnetonka, Minnesota, United States
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Associate ManagerBlack Water Lounge Jul 2022 - Jul 2023Duluth, Minnesota, United StatesAssociate Manager, Server, Bartender, Server Trainer. -
Culinary And Service ProfessionalOlive Garden Jun 2021 - Jun 2023Duluth, Minnesota, United StatesI also worked here several years prior for about a year. I left because I moved. Culinary and Service Professional (assistant manager). Server, Bartender, Certified Trainer for both FOH and BOH, Line and Prep Cook.
Dylan Junker Education Details
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Freshman
Frequently Asked Questions about Dylan Junker
What company does Dylan Junker work for?
Dylan Junker works for Ups
What is Dylan Junker's role at the current company?
Dylan Junker's current role is PT Air Ramp Supervisor.
What schools did Dylan Junker attend?
Dylan Junker attended Minneapolis College.
Who are Dylan Junker's colleagues?
Dylan Junker's colleagues are Karsten Awater, Mike Kolodzinski, Fernanda De Araújo, Shelly Cruz, Vincent Leonard, Randy Campbell, Les Stringfellow.
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Dylan Junker
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