• A showcase of culinary ability in a highly competitive and challenging environment. • Ability to work under pressure, innovate with various cooking techniques, and create high-quality dishes that meet the expectations of judges and audiences.

• Cultivated a culture of effective communication by regularly engaging with key team members and management, ensuring a unified understanding of production needs, expectations, and specifications.• Utilized Microsoft Excel for compiling and reviewing monthly production reports, enabling the team to track key performance indicators, identify trends, and make informed decisions to enhance production efficiency.

• Extensively researched naturopathic treatments for mental health dysfunctions. • Created educational posts for consumer engagement. • Addressed both healthy and unhealthy eating habits.

• Handled bi-weekly food purchasing. • Reviewed incoming shipment containers and products for accuracy. • Accountable for upholding quality and streamlining efficiency in food quality and production. • Utilized spreadsheets to conduct analysis of sales and employee productivity. • Tracked inventory dates, expirations, and product utilization. • Established improved handling and prep practices. • Determined staffing requirements. • Increased efficiency permitted us to reduce payroll expenses and increase profitability.