As an aspiring chef with a strong passion for hospitality and leadership, I have developed a love for the culinary arts through my upbringing in the Far North of New Zealand and the influence of my mother and step father's warm and welcoming nature. Coming from a large family that values close relationships, I have always been drawn to the idea of creating a sense of community through food and service. My goal is to become a skilled chef and serve people from all around the world.