Dylan Markwith Email & Phone Number

Allentown, Pa

• Management of departmental labor cost• Create loyalty with team members, guest, vendors and management by ensuring that all actions are performed with integrity and a 360 degree perspective of how the business and people are affected• Hire, train, coach, and retain top talent team members• Ability to rotate through and manage different departments (Bar, Kitchen, Servers) of the restaurant as required• Responsible for producing bar schedule weekly, ensuring enough staff will be provided during busy/slow times in the restaurant.• Responsible for analyzing beer and liquor costs weekly on the P&L, strategically figuring out if money had been gained and lost.• Ensure proper cash handling procedures are followed by team members by balancing cash on hand, deposits, and cash drawers; performs cash drop at the end of each shift• Performs check-outs with servers/bartenders to ensure that all monies, credit cards and comp/discounts checks are accounted for• Build and maintain relationships with area businesses and social communities• Responsible for training potential general managers/assistant managers for other locations

Bethlehem, Pa

Bar Manager• Responsible for liquor and beer inventory weekly.• Work with several vendors and beer reps, placing orders weekly for the restaurant• Responsible for producing bar schedule weekly, ensuring enough staff will be provided during busy/slow times in the restaurant.• Responsible for analyzing beer and liquor costs weekly on the P&L, strategically figuring out if money has been gained or lost.• Develops a rotation of a variety of specials to keep customers returning.Assistant Manager• Analyzing and planning restaurant sales levels and profitability. • Coordinating the entire operation of the restaurant during scheduled shifts.• Managing staff and providing them with feedback• Recruiting, training and motivating staff.• Organizing and supervising the shifts of kitchen, waiting and cleaning staff• Checking stock levels and ordering supplies • Preparing cash drawers and providing petty cash as required.• Helping in any area of the restaurant when circumstances dictate.

State College, Pa

Assistant Manager:• Analyzing and planning restaurant sales and profitability.• Coordinating the entire operation of the restaurant during scheduled shifts.• Managing staff and providing them with feedback.• Recruiting, training and motivating staff.• Organizing and supervising the shifts of kitchen, serving and cleaning staff.• Checking stock levels and ordering supplies.• Preparing cash drawers and providing pretty cash as required.• Helping in any are of the restaurant when circumstances dictate.Line Cook:• Expedite food in timely manner while restaurant is at max capacity.• Prepare menu items, using grill as necessary.• Maintaining proper Serv Safe food temperatures while cooking.• Keeping storage and sanitation up to par with company standards.• Perform opening and closing procedures for several cooking stations.• Assist in training new team members.