Spent a few months on the DPP desk before moving to the clean desk where I am presently

Started from scratch in the operations department, where I also got the chance to work as part of the claims team for 3 months

In charge of PR and client outreach!

Worked in the laboratory as a Medical Technologist in the COVID lab wing of Parkway Labs. Worked with and familiarized myself with diagnostic machines like the COBAS, BIORAD and Cepheid machines.

Currently serving my time as a medic in the SAF. As a medic, I serve as standby emergency crew in case of workplace accidents. I am also responsible for keeping activities safe within my knowledge, and hold the responsibility to halt activities if I deem them exceedingly dangerous.I also work in the medical centre, where I have experience in phlebotomy activities like drawing blood and giving vaccines.

I was attached as an emergency medical technician to Marina Bay Fire Station as part of my national service. I worked as part of an ambulance crew, where we responded to 995 calls around Singapore.

I was service crew, bartender, kitchen staff and occasional sommelier working at Quaich Bar. All the staff were trained simultaneously in bartending, basic kitchen work, whiskey tasting and the introduction of new and interesting whiskys to our customers. We learnt about and shared with our customers the history and flavors of the unique whiskys in our bar.

I worked as part of the Quality Assurance team. My work was comprised of several parts. Mainly, the swabbing and testing of our equipment to ensure they were within cGMP guidelines. I also did administrative and organisational work, detailing the company's log of materials and herbs, as well as cataloguing and assembling files of every order they had ever made.

I worked as a waiter

Service crew in FOC tapas bar and restaurant. I ran tables, up sold dishes and interacted with customers as the face of the restaurant.