Dylan Paddock
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Dylan Paddock Email & Phone Number

Line Cook at O'Charley's at O'Charley's
Location: Greater St. Louis, United States, United States 5 work roles 1 school
1 work email found @ocharleys.jobs LinkedIn matched
4 data sources Profile completeness 86%

Contact Signals · 1 work email

Work email d****@ocharleys.jobs
LinkedIn Profile matched
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Current company
Role
Line Cook at O'Charley's
Location
Greater St. Louis, United States, United States
Company size

Who is Dylan Paddock? Overview

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Quick answer

Dylan Paddock is listed as Line Cook at O'Charley's at O'Charley's, a company with 3060 employees, based in Greater St. Louis, United States, United States. AeroLeads shows a work email signal at ocharleys.jobs and a matched LinkedIn profile for Dylan Paddock.

Dylan Paddock previously worked as Line Cook at O'Charley'S and Chef, Catering, Food coordinator at Dynamic Vending And Catering. Dylan Paddock holds Bachelors, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts- St Louis.

Company email context

Email format at O'Charley's

This section adds company-level context without repeating Dylan Paddock's masked contact details.

{first}.{last}@ocharleys.jobs
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AeroLeads found 1 current-domain work email signal for Dylan Paddock. Compare company email patterns before reaching out.

Profile bio

About Dylan Paddock

SKILLS SUMMARY • Responsible, dedicated chef able to follow and complete tasks on time• Takes initiative in helping others once task are completed,• Positive attitude able to resolve issues on the line quickly and easily• Proven commitment to the culinary field and hospitality• Able to convert recipes to meet production needs• Understand the important of portion control and its impact of food cost

Current workplace

Dylan Paddock's current company

Company context helps verify the profile and gives searchers a useful next step.

O'Charley's
O'Charley'S
Line Cook at O'Charley's
united states
Website
Employees
3060
AeroLeads page
5 roles

Dylan Paddock work experience

A career timeline built from the work history available for this profile.

Line Cook

Current

St. Peters, MO

Line Cook

Nov 2017 - Present

Chef, Catering, Food Coordinator

Dynamic Vending And Catering

Hazelwood, Mo.

Feb 2018 - Nov 2018

• Chef / Line Cook / Food Coordinator

Jan 2017 - Mar 2018

Line Cook

• Pinnacle Entertainment / Ameristar Casino

St. Charles Mo

Oct 2015 - Oct 2016

Line Cook

• Darden Inc. / Olive Garden

Chesterfield, MO

Aug 2013 - Oct 2015
Team & coworkers

Colleagues at O'Charley's

Other employees you can reach at ocharleys.jobs. View company contacts for 3060 employees →

1 education record

Dylan Paddock education

  • Le Cordon Bleu College Of Culinary Arts- St Louis
    Le Cordon Bleu College Of Culinary Arts- St Louis
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Dylan Paddock

Quick answers generated from the profile data available on this page.

What company does Dylan Paddock work for?

Dylan Paddock works for O'Charley's.

What is Dylan Paddock's role at O'Charley's?

Dylan Paddock is listed as Line Cook at O'Charley's at O'Charley's.

What is Dylan Paddock's email address?

AeroLeads has found 1 work email signal at @ocharleys.jobs for Dylan Paddock at O'Charley's.

Where is Dylan Paddock based?

Dylan Paddock is based in Greater St. Louis, United States, United States while working with O'Charley's.

What companies has Dylan Paddock worked for?

Dylan Paddock has worked for O'Charley'S, Dynamic Vending And Catering, Red Lobster, • Pinnacle Entertainment / Ameristar Casino, and • Darden Inc. / Olive Garden.

Who are Dylan Paddock's colleagues at O'Charley's?

Dylan Paddock's colleagues at O'Charley's include Meaghan Roper, Kelley Jackson, Cheryl Ring, Hannah Peterson, and Amanda Simmons.

How can I contact Dylan Paddock?

You can use AeroLeads to view verified contact signals for Dylan Paddock at O'Charley's, including work email, phone, and LinkedIn data when available.

What schools did Dylan Paddock attend?

Dylan Paddock holds Bachelors, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts- St Louis.

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