Dylan Phoebe Email & Phone Number

Sydney, New South Wales, Australia

As Project Coordinator, I oversee the management of construction and maintenance projects for both residential and commercial properties. Part of my role is to liaise and maintain relationships with our clients and subcontractors. I am effective in this position because I enjoy challenging myself by finding new ways to manage expenses and increase profit margins. - Managing, coordinating, and quality-assuring, short and long term,multi-stage, construction and maintenance projects - Maintaining positive relationships with clients and sub-contractors, and tenants where necessary - Maintaining a high accuracy and efficiency of data entry and database management - Extensive use of our database system and creating ways to integrate with Excel sheets to report specific data to separate parties - Managing project expenses to ensure that KPI's and profit margins were not only met but exceeded

Sydney, New South Wales, Australia

As restaurant manager I was in control of all restaurant procedures in the front ofhouse, back of house, and administration departments. I was solely responsible for upto 40 team members and ensuring that their KPI’s and budgets were achieved. Ienjoyed working as a Mentor for many of the Team Members, assisting them indeveloping their professional skills and reaching their career goals. - Increasing revenue, profitability and quality standards - Training and overseeing Management, and their teams - Coordinating short-term and long-term restaurant management operations

Sydney, New South Wales, Australia

As Hospitality Manager, I would focus on the front of house department of restaurant procedures. My responsibilities were the recruitment, training, and development of new team members. In addition, my role included customer dispute resolution as well as creating a positive guest experience. - Managing, Coaching and Counselling of FOH Team Members - Coordinating day to day restaurant operations - Recruitment and development of FOH staff - Rostering and labour cost management

Sydney, New South Wales, Australia

Bachelor Of Commerce - Bcom - 1 Semester, Business/Commerce, General

Certificate 4, Hospitality Administration/Management

Certificate 3, Hospitality Administration/Management