Founder of Dylan’s Dive Bar, an independent Catered Bar service. Responsible for developing menu’s specified to clients preferences, create and stock custom event inventory, provide detailed invoices for clients. Tend bar while providing a unique and caring experience specified to the clients needs.

Worked with mentally and physically challenged adults from ages of 18-30. Studies the importance of physical activity on mental health among people with disabilities. Created structured lesson plans to ensure continued skill development and progression.

welcome hotel guests to the property, direct restaurant diners to restaurant (responsible for hotel, spa, and restaurant's first impression). manage guests luggage and vehicle. Introduce guests to their rooms and inform them of the amenities. provide overnight service to guests, while also taking on the overnight responsibilities of housekeeping. survey the property hourly overnight to insure safety. Cater to the everyday needs and services required for guests pleasure and luxury.

Take and solve tenant complaints through creative problem solving. collect and document service orders. including recording and reporting maintenance issues around the facility. manage reception through taking phone calls, directing calls and/or taking messages.

Founder of Dylan’s Home Grown Wine tours, offering transportation and adapted travel itineraries catered to client preferences. Dylan’s Wine tours operate within Sonoma and Napa Valley, and provides personalized schedules to each individual client.

Worked with boys and girls ages eight to seventeen, creating daily lesson plans for campers, with an emphasis on fundamental improvements, social inclusion and positive group experience for all campers.

Taught fundamental sports skills to youth, ages 9-14. Facilitate games and activities.