Line Cook
CurrentSingleSpeed changed the way I thought about my work.First of all, it was fast. My previous jobs had been slow and focused on making critical connections. This job was all about quick decision-making, efficient use of time, and a robust physical skillset. It was also about creating something beautiful and unique, but it was still more than that. At SingleSpeed, doing a good job meant ensuring that your work always met the same standard of quality. Surfaces are kept spotless during service, fries are dropped to order, and each station brings their food to the pass at the same time. This isn't just a service ideal, it's a warm welcome that goes further than words ever could. I now carry this professional standard with me in all the work I do.