I was selected for the 2023 intake of Management Interns for Enterprise. Based in the Glasgow city centre branch I was able to experience all aspects of the business ranging from day-to-day hires, to working with corporate and insurance clients as well as fleet management, inspection and maintenance. During my three month internship I was able to improve upon strong service and communication skills working with a diverse range of clients and customers. As a strong performer during the intership… Show more I was selected for the 2023 intake of Management Interns for Enterprise. Based in the Glasgow city centre branch I was able to experience all aspects of the business ranging from day-to-day hires, to working with corporate and insurance clients as well as fleet management, inspection and maintenance. During my three month internship I was able to improve upon strong service and communication skills working with a diverse range of clients and customers. As a strong performer during the intership with a track record of great serivce and sales I was asked if I would like to continue my career at Enterprise which I am currently doing. I am grateful to my managers and colleagues for the friendship and knowledge I have gained during the internship and after. As well as to Enterprise for cultivating a great culture and community which I have been fortunate to become a part of. Show less

My work as a coffee professional as Us v Them Coffee Engineering is varied and requires a range of different skills. Currently the business has two specialty coffee shops, repairs and installs coffee machines and other equipment. Offers on location barista training and is currently a representative of both Slayer and Conti. My job is very customer and client focused. As well as everyday barista work, I work with potential commercial buyers or those seeking repair services. Giving my… Show more My work as a coffee professional as Us v Them Coffee Engineering is varied and requires a range of different skills. Currently the business has two specialty coffee shops, repairs and installs coffee machines and other equipment. Offers on location barista training and is currently a representative of both Slayer and Conti. My job is very customer and client focused. As well as everyday barista work, I work with potential commercial buyers or those seeking repair services. Giving my advice on what equipment may best suit their businesses needs as well as offering demonstrations of equipment. In addition to this I attend trade festivals such as London Coffee Festival working as a part of a team of representatives for Slayer.Through my work at Us v Them I’ve been able to further pursue my passion for coffee. As well as work with and meet some incredible people. I continue to develop my coffee skills and expand my product knowledge. As well as engaging professionally and personably with customers daily. Show less

As part of the University of Strathclyde's Management Development Programme, I was paired with Vertical Forest CIC as part of 4 person team tasked with stakeholder mapping and creating a business strategy for the community interest company specialising in biotechnology. During this project we would regularly meet with the directors of Vertical Forest CIC, discuss their vision for the business as well as the project we were tasked with. Over the course of the academic year our group provided… Show more As part of the University of Strathclyde's Management Development Programme, I was paired with Vertical Forest CIC as part of 4 person team tasked with stakeholder mapping and creating a business strategy for the community interest company specialising in biotechnology. During this project we would regularly meet with the directors of Vertical Forest CIC, discuss their vision for the business as well as the project we were tasked with. Over the course of the academic year our group provided Vertical Forest CIC with stakeholder mapping using a stakeholder salience model agreed upon with the client prior, developed and business strategy with project Gantt chart and gave a final presentation of our findings. I am thankful for the opportunity and continued support provided by Kimia Witte and David Scott of Vertical Forest CIC during the time of the project. As well as how included in the company we were made to feel. I am also grateful for the friendship and work of the team I was a part of during this time. Show less

During my time in Saramago I worked my way up from a line chef to a supervisor position. In charge of a team of up to 5 chefs during busy service periods. My roles and responsibilities included, managing and motivating my team, food preparation, baking, service cooking, ordering from suppliers and stock taking. As well as working to health, safety and hygiene standards.The role required working with others in high pressure situations where effective communication, quick thinking and… Show more During my time in Saramago I worked my way up from a line chef to a supervisor position. In charge of a team of up to 5 chefs during busy service periods. My roles and responsibilities included, managing and motivating my team, food preparation, baking, service cooking, ordering from suppliers and stock taking. As well as working to health, safety and hygiene standards.The role required working with others in high pressure situations where effective communication, quick thinking and a calm head were essential to my success in the role. Show less