Dylan Bowles Email & Phone Number

San Diego, CA, US

Chicago, IL, US

Chicago, Illinois, US

Chicago, Illinois, US

Chicago, Illinois, US

• Lead a team of 3 individuals, providing mentoring, training, and daily direction.
• Interact with customers daily, providing outstanding customer service, support, and experiences.
• Manage customer directory and plan/schedule the cut route.
• Cut and trim grass, perform snow removal, and assist with landscaping projects.
• Assist in billing.
• Operate heavy machinery and perform maintenance on tools and machinery.

Atlanta, GA, US

• Loaded and unloaded packages on the Air dock.
• Completed a UPS and TSA background check to earn a LLAR certification.
• Passed internal and external audits.
• Helped perform quality checks on all next day air cargo containers and packages
• Ensured aircraft safety by looking for and removing restricted packages.
• Familiarized self with basic TSA and FAA cargo regulations, including hazmat and dangerous packages, as required by UPS and the Federal Government.

• Managed company documents; developed recipes; maintained recipe book; and created training and kitchen maintenance documents.
• Received and performed quality checks on inventory shipments for the entire restaurant.
• Managed social media accounts—generating content up to three times a day—to ensure the public knew about all daily and monthly specials.
• Helped lead a team of 5 to 6 people whose experience levels varied.
• Interviewed applicants; trained new kitchen employees; and drafted regular reports to upper management.
• Coordinated kitchen efforts with the front of house staff, including continued communication with both servers and bartenders.

Seattle, WA, US

• Engaged in client facing roles such as conducting transactions, selling merchandise, providing product and merchandise information, and fulfilling food and beverage orders.
• Worked with a team of 2 to 6 people every shift during a two-year period of 5% quarterly growth.
• Received and documented inventory shipments once a week and recorded and tracked data for future shipments.
• Provided excellent service to ensure customer satisfaction.

• Coordinated with servers as liaison between the kitchen and the front of the house.
• Received and relayed food orders by mouth in a fast-paced, demanding environment.
• Regularly worked alongside a team of 5 to 6 employees who spoke little to no English.

St. Louis, Missouri, US

Detroit, MI, US