Dylan Ferguson Email & Phone Number

San Francisco, California, US

• Consulted with restaurants to optimize online ordering experience and expand digital presence.
• Leveraged restaurant and technology knowledge to drive growth for DoorDash's Commerce Platform.
• Collaborated with cross-functional teams to enhance restaurant guest experience and increase revenue.

Boston, MA, US

Promoted to Senior Account Executive. Still performing the same role I love, consulting with restaurants on how to leverage technology, just doing more of it now!

Boston, MA, US

Toast is an all-in-one restaurant platform that exists to make the restaurateur's life easier. We drive revenue, protect your food costs & quality, and enhance the overall guest experience. We give you and your staff the time to focus on the parts of the job you love, and give your guests a reason to return.We do all of this by providing a service.

As the Bar Manager at Parrain's Seafood Restaurant I had the honor of working with one of the best teams in the game. Parrain's is a staple in Baton Rouge and an absolute must-stop for anyone wanting to sample Cajun/Creole fare. Particular focuses included maintaining a curated selection behind the bar while controlling costs, coaching and influencing.

Baton Rouge, Louisiana, US

• Function as Intermediary between Outside Sales team and Factory, from quotation stage to order completion.
• Review customer specifications, purchase orders, and other files relating to orders to ensure expectations were accounted for and could be met.
• Coordinate with Mechanical Engineers, Application Engineers, and other specialists to determine solutions for each customer’s unique application.

• Interviewed, hired, trained, and coached staff in order to maintain high quality standards and reputation.
• Collaborated with General Manager, Kitchen Manager, other managers, and staff to deliver exceptional dining experience to all guests at high-volume restaurant.
• Sustained strong relationships with frequent visitors. Built relationships with first-time guests in order to ensure repeat patronage.