Dylan Ferguson Email & Phone Number

San Francisco, California, Us

• Consulted with restaurants to optimize online ordering experience and expand digital presence.• Leveraged restaurant and technology knowledge to drive growth for DoorDash's Commerce Platform.• Collaborated with cross-functional teams to enhance restaurant guest experience and increase revenue.

Boston, Ma, Us

Promoted to Senior Account Executive. Still performing the same role I love, consulting with restaurants on how to leverage technology, just doing more of it now!

Boston, Ma, Us

Toast is an all-in-one restaurant platform that exists to make the restaurateur's life easier. We drive revenue, protect your food costs & quality, and enhance the overall guest experience. We give you and your staff the time to focus on the parts of the job you love, and give your guests a reason to return.We do all of this by providing a service developed by restaurant people for restaurant people. In addition to our best-in-class POS technology, we provide solutions for onboarding, payroll management, online ordering, gift cards, executing effective marketing programs, and so much more.

As the Bar Manager at Parrain's Seafood Restaurant I had the honor of working with one of the best teams in the game. Parrain's is a staple in Baton Rouge and an absolute must-stop for anyone wanting to sample Cajun/Creole fare. Particular focuses included maintaining a curated selection behind the bar while controlling costs, coaching and influencing staff to deliver the highest-quality experience possible, and faciliting the overall operations of the restaurant.

Baton Rouge, Louisiana, Us

• Function as Intermediary between Outside Sales team and Factory, from quotation stage to order completion.• Review customer specifications, purchase orders, and other files relating to orders to ensure expectations were accounted for and could be met.• Coordinate with Mechanical Engineers, Application Engineers, and other specialists to determine solutions for each customer’s unique application.

• Interviewed, hired, trained, and coached staff in order to maintain high quality standards and reputation.• Collaborated with General Manager, Kitchen Manager, other managers, and staff to deliver exceptional dining experience to all guests at high-volume restaurant.• Sustained strong relationships with frequent visitors. Built relationships with first-time guests in order to ensure repeat patronage.