Dylan Sinn Email & Phone Number

Assist in the daily banquet operations of the hotel to best fit group needs.Forecast the expected business and create weekly schedules for all banquet set up employees.Ensure the highest level of standards for safety, cleanliness, and customer service.Monitor the status of banquet rooms and have knowledge of what can fit in any given room.

Read and analyze banquet event order in order to gather group information for proper setup of rooms.Keep an organized timeline of functions that are happening for the upcoming functions to ensure specific guest needs.Respond to and fulfill any special banquet event arrangements.Understand the different setups related to Event Services, coffee breaks, banquet events, and all other events related areas.Maintain professional connections with all departments of the hotel and offer… Show more Read and analyze banquet event order in order to gather group information for proper setup of rooms.Keep an organized timeline of functions that are happening for the upcoming functions to ensure specific guest needs.Respond to and fulfill any special banquet event arrangements.Understand the different setups related to Event Services, coffee breaks, banquet events, and all other events related areas.Maintain professional connections with all departments of the hotel and offer timely service to any and all whom may need it. Show less

Columbia, Missouri Area

Coordinating with front and back of house teams to ensure the smooth day-to-day operation of a Forbes standard outlet.Train, supervise, counsel, and participate in the evaluation of restaurant staff employees for the efficient operation of the restaurant. Directs staff in their work assignments.Document inventory forecast usage and monitors supply so that restaurants are stocked with necessary items to ensure a smooth operation. Oversees set up of dining and service areas.Interacts… Show more Coordinating with front and back of house teams to ensure the smooth day-to-day operation of a Forbes standard outlet.Train, supervise, counsel, and participate in the evaluation of restaurant staff employees for the efficient operation of the restaurant. Directs staff in their work assignments.Document inventory forecast usage and monitors supply so that restaurants are stocked with necessary items to ensure a smooth operation. Oversees set up of dining and service areas.Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and resolves guest complaints in a timely manner.Communicate with the other front of house teams to ensure guest satisfaction is achieved in more than just their dining experience. Show less

Working with the many teams from front of house and back of house to ensure guest experience was met to its highest standards.Maintaining a clean working environment at the bar and store room.Creating, fulfilling, and keeping all orders and product storage.Communication skills for helping with guest interactions and to relay information to other team members.

Worked with leadership and other team members to assign positions, run breaks, keep inventory, and maintain accuracy in front and back of house settings.Look for issues pertaining to guest satisfaction to ensure guests are always helped and taken care of.Using the SERVE model to continue to help empower others to strive to new heights.Operate online diagnostic tools to help maintain safety procedures and ensure proper use of equipment.Complete all opening and closing tasks.

Education record

Education record

Bachelor, Hospitality Management