E.Balaji Sathishkumar21, 1st Street, IInd Lane, Tagor Nagar, Ayanavaram, Chennai -23.Bala _ sk76_ 7@yahoo.co.in8939444172, 044 – 26221002.EXECUTIVE CHEF & CONSULTANT• Exceptionally innovative, motivated, hardworking chef with 17 years of experience is establishment that includes a world class hotels, cruise liners and flight kitchen. Strong record of streamlining operations and improving service while preserving highest level of quality. can flawlessly execute in the culinary arts, management, training, standardization, sales and marketing plans and customer relations.Highlights Preopened carnival valur with capacity of 3200 guest with 6 restaurants. Preopened Azamara cruise ship with capacity of 1500 guest and 4 restaurants. Preopened clarion president hotel with 2 restaurants and 147 rooms. Preopened E.mall hotel, kitchen setup, menus for bar, restaurants and banquets. Done cookery shows in TV.Area of Expertise Delivery of my clients culinary dreams when, where and how they want all within budget. The standardization of menu, recipes with presentation photos to create a blue print for success. Controlling dinning food costing  Maximize word of mouth advertising by creating unforgettable cuisine and memorable moments. Flawless execution of small, medium, large scale culinary and catering events. Continually raise the bar on kitchen and front of the house performance level through training. Keep excitement with a changing menu as I am highly versatile, creative and adaptable chef. I bring an unmatchable passion and boundless enthusiasm for my job each and everyday. The organization of kitchen and training staff for maximum efficiency, quality and productivity.