Edwin Abad Jr. Email & Phone Number

Las Vegas, Nv, Us

Las Vegas, Nevada, United States

Establish and enforce credit policies and proceduresProcedure preparationVerify, reconcile and analyze accountsPerform other support activities as requiredPerforms advanced dutiesAssign and review work of other clerksSort and file accounting records and dataCollect information, post record, compile routine dataensuring compliance with internal control procedures and regulationsDiligently keep a systematic check on the company’s spending to improve organizational efficiencyPrepare balance sheets and audit statementsPrepare all documents related to financeConduct and attend regular meetings with senior management to share financial findings. Keep a check on processes and regulations, ensuring compliance with financial policies and regulationsPerform filing and general administrative tasksFind and use accounting data to resolve accounting problems and discrepancies

Las Vegas, Nevada, United States

Consistently keep a clean and safe environmentAdhere to all federal, state, and local sanitation and safety requirementsFollow proper food handling methodsMaintain the correct temperature of all food productsQuickly learn new recipes and food preparation techniqueAssist with stocking and setting up the kitchen stations Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlate prepared foods based on senior chef’s guidance Work with servers to ensure that orders are completed according to request and on timeWash and clean the kitchen and cooking utensilsStore the equipment at the end of shifts shifts Training other prep cooks

Estimate quantities and food requiredAssist supply officers in ordering and storage of subsistence items and procurement of equipment and mess gearCheck delivery for quantity and assist medical personnel in inspection for qualityPrepare menus and plan, prepare, and serve mealsMaintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spacesMaintain records of financial transactions and submit required reportsMaintain, oversee, and manage quarters afloat and ashoreImproved the inventory management system to streamline internal operations, and reduced monetary loss by 70%Round-the-clock management of kitchen staff, budget, inventory, menu, food prep, and meal delivery