Culinary Management graduate at George Brown College. I have experience working with different stakeholders in a school setting. I am a former Elementary and Preschool Educator in the Philippines and Singapore for 7 years (2013-2020) which gave me an opportunity to develop my skills in providing services to people from different races and cultural backgrounds which are transferrable as I move to the Culinary industry.While studying at George Brown, I gained experience in working with different people with various background and knowledge with regards to food production and service. I have been working in the industry for about 2 and a half years and have obtained valuable kitchen experience while progressing through different stations such as Garde Manger, Pasta and Grill.I am always open to learning new things whether it’s from my Chefs or fellow line cooks. I am a hardworking individual who upholds the high standards of the company I work for with integrity, transparency, accountabilty, professionalism and respect.