Food chemist passionate about science, sports, and challenges. Hailing from Mexico City, I studied at the top university in the country where I also trained as a professional table tennis player, setting ambitious goals and overcoming challenges. I have specialized in the area of R&D for the food industry. I enjoy integrating the knowledge I have acquired; in general, my main interests lie in the analytical and biological areas, as well as all aspects of food from a scientific perspective. My mission is to contribute, as much as possible, to solving issues that affect the population, primarily in terms of food safety and health.